What Can I Make With Meatballs Besides Spaghetti

What Can I Make With Meatballs Besides Spaghetti

What Can I Make With Meatballs Besides Spaghetti? There are many delicious dishes you can make with meatballs besides spaghetti! Here are some ideas:

  1. Meatball subs – Toast some bread, add meatballs, sauce, and cheese for a delicious sandwich.
  2. Meatball sliders – Smaller than subs, these are great for appetizers or a snack.
  3. Meatball soup – Add meatballs to your favorite soup recipe for a hearty meal.
  4. Meatball skewers – Thread meatballs onto skewers with vegetables for a fun and tasty meal.
  5. Meatball lasagna – Substitute meatballs for ground beef in your favorite lasagna recipe.
  6. Meatball stroganoff – Serve meatballs with a creamy mushroom sauce and egg noodles.
  7. Meatball calzones – Stuff meatballs and cheese into pizza dough for a delicious calzone.
  8. Meatball chili – Add meatballs to a pot of chili for a hearty and spicy meal.
  9. Meatball pizza – Top a pizza crust with meatballs, cheese, and your favorite toppings.
  10. Meatball tacos – Add meatballs to soft tacos with salsa, lettuce, and cheese for a Mexican-inspired meal.

Meatball subs

here’s a recipe for Meatball Subs:

Ingredients:

  • 4 sub rolls
  • 16 cooked meatballs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the sub rolls in half and place them on a baking sheet.
  3. In a small saucepan, heat the marinara sauce over medium heat until hot.
  4. In a separate pan, melt the butter over medium heat. Add garlic powder and stir for 30 seconds.
  5. Brush the garlic butter on both sides of the sub rolls.
  6. Place 4 meatballs on each sub roll.
  7. Pour the heated marinara sauce over the meatballs.
  8. Sprinkle shredded mozzarella cheese over the marinara sauce.
  9. Bake the subs in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy your delicious Meatball Subs!

Meatball sliders

here’s a recipe for Meatball Sliders:

Ingredients:

  • 12 slider buns
  • 24 cooked meatballs
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the slider buns in half and place them on a baking sheet.
  3. In a small saucepan, heat the marinara sauce over medium heat until hot.
  4. In a separate pan, melt the butter over medium heat. Add garlic powder and stir for 30 seconds.
  5. Brush the garlic butter on both sides of the slider buns.
  6. Place 2 meatballs on each slider bun.
  7. Pour the heated marinara sauce over the meatballs.
  8. Sprinkle shredded mozzarella cheese over the marinara sauce.
  9. Bake the sliders in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy your delicious Meatball Sliders!

Meatball soup

here’s a recipe for Meatball Soup:

Ingredients:

  • 16 cooked meatballs
  • 8 cups chicken or vegetable broth
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (optional)

Instructions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic. Cook for 2-3 minutes until fragrant.
  3. Add the sliced carrots and celery to the pot. Cook for 5-7 minutes until slightly softened.
  4. Pour the chicken or vegetable broth into the pot and stir well.
  5. Add the dried thyme, salt, and pepper to the pot. Stir well to combine.
  6. Add the cooked meatballs to the pot.
  7. Bring the soup to a simmer and cook for 20-25 minutes until the vegetables are tender and the meatballs are heated through.
  8. Taste the soup and adjust the seasoning as needed.
  9. Ladle the soup into bowls and sprinkle fresh parsley over the top, if desired.
  10. Serve hot and enjoy your delicious Meatball Soup!

Meatball skewers

here’s a recipe for Meatball Skewers:

Ingredients:

  • 16 cooked meatballs
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 8 wooden skewers, soaked in water for 30 minutes
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions:

  1. Preheat your grill or grill pan to medium-high heat.
  2. Thread the meatballs, red bell pepper, green bell pepper, and red onion chunks onto the skewers, alternating the ingredients.
  3. Brush the skewers with olive oil and sprinkle with salt and pepper.
  4. Grill the skewers for 8-10 minutes, turning occasionally, until the meatballs are heated through and the vegetables are slightly charred.
  5. Remove the skewers from the grill and let them cool for a few minutes.
  6. Serve the skewers hot and enjoy your delicious Meatball Skewers!

Meatball lasagna

here’s a recipe for Meatball Lasagna:

Ingredients:

  • 16 cooked meatballs
  • 1 (24-ounce) jar marinara sauce
  • 1 (15-ounce) container ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 8 lasagna noodles, cooked and drained
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the ricotta cheese, Parmesan cheese, and egg. Mix well and set aside.
  3. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  4. Place 4 cooked lasagna noodles on top of the sauce, slightly overlapping them.
  5. Add a layer of meatballs over the noodles.
  6. Spoon a layer of the ricotta cheese mixture over the meatballs.
  7. Sprinkle a layer of shredded mozzarella cheese over the ricotta cheese mixture.
  8. Repeat layers, starting with the marinara sauce, until all ingredients are used up.
  9. Cover the baking dish with aluminum foil.
  10. Bake the lasagna in the preheated oven for 30 minutes.
  11. Remove the foil from the baking dish and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  12. Let the lasagna cool for a few minutes before serving.
  13. Serve hot and enjoy your delicious Meatball Lasagna!

Meatball stroganoff

here’s a recipe for Meatball Stroganoff:

Ingredients:

  • 16 cooked meatballs
  • 1 pound egg noodles
  • 2 tablespoons butter
  • 1 onion, diced
  • 8 ounces sliced mushrooms
  • 2 garlic cloves, minced
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions:

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium-high heat.
  3. Add the diced onion and sliced mushrooms to the skillet. Cook for 5-7 minutes until the vegetables are softened.
  4. Add the minced garlic to the skillet and cook for an additional 1-2 minutes.
  5. Sprinkle the all-purpose flour over the vegetables and stir to combine.
  6. Gradually pour in the beef broth, stirring constantly, until the sauce thickens.
  7. Reduce the heat to low and add the cooked meatballs to the skillet. Simmer for 5-7 minutes until the meatballs are heated through.
  8. Stir in the sour cream and season with salt and pepper to taste.
  9. Serve the meatballs and sauce over the cooked egg noodles.
  10. Enjoy your delicious Meatball Stroganoff!

Meatball calzones

here’s a recipe for Meatball Calzones:

Ingredients:

  • 16 cooked meatballs, chopped
  • 2 cups shredded mozzarella cheese
  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 1 egg, beaten
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 425°F (218°C).
  2. On a lightly floured surface, roll out the pizza dough into a large circle or rectangle.
  3. Spread the marinara sauce over one half of the pizza dough, leaving a border around the edge.
  4. Sprinkle the chopped meatballs and shredded mozzarella cheese over the marinara sauce.
  5. Fold the other half of the pizza dough over the toppings and crimp the edges to seal the calzone.
  6. Cut a few slits in the top of the calzone to allow steam to escape.
  7. Brush the beaten egg over the top of the calzone and season with salt and pepper.
  8. Place the calzone on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the crust is golden brown and the cheese is melted.
  9. Remove the calzone from the oven and let it cool for a few minutes before slicing and serving.
  10. Enjoy your delicious Meatball Calzones!

Meatball chili

here’s a recipe for Meatball Chili:

Ingredients:

  • 16 cooked meatballs, chopped
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat the olive oil over medium-high heat.
  2. Add the diced onion and green bell pepper to the pot. Cook for 5-7 minutes until the vegetables are softened.
  3. Add the minced garlic to the pot and cook for an additional 1-2 minutes.
  4. Stir in the diced tomatoes, tomato paste, chili powder, and ground cumin.
  5. Add the chopped meatballs, kidney beans, and black beans to the pot.
  6. Season with salt and pepper to taste.
  7. Bring the chili to a simmer and cook for 20-25 minutes, stirring occasionally.
  8. Serve hot and enjoy your delicious Meatball Chili!

Note: You can also add some shredded cheese, sour cream, or sliced jalapeños on top of the chili for some extra flavor and texture.

Meatball pizza

here’s a recipe for Meatball Pizza:

Ingredients:

  • 1 pound pizza dough
  • 1/2 cup marinara sauce
  • 16 cooked meatballs, sliced
  • 2 cups shredded mozzarella cheese
  • Your favorite pizza toppings (e.g. sliced onions, mushrooms, bell peppers, olives, etc.)

Instructions:

  1. Preheat your oven to 425°F (218°C).
  2. Roll out the pizza dough onto a greased pizza pan or baking sheet.
  3. Spread the marinara sauce over the pizza dough, leaving a border around the edge.
  4. Sprinkle the shredded mozzarella cheese over the marinara sauce.
  5. Arrange the sliced meatballs and your favorite pizza toppings over the cheese.
  6. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  7. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
  8. Enjoy your delicious Meatball Pizza!

Note: You can customize the pizza toppings based on your preferences. Some popular options include sliced onions, mushrooms, bell peppers, olives, pepperoni, and sausage.

Meatball tacos

here’s a recipe for Meatball Tacos:

Ingredients:

  • 16 cooked meatballs, sliced
  • 8 soft taco shells
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1/4 cup chopped fresh cilantro (optional)
  • Lime wedges (optional)

Instructions:

  1. Warm up the soft taco shells in a microwave or oven according to the package instructions.
  2. Divide the sliced meatballs among the taco shells.
  3. Top each taco with some shredded lettuce, shredded cheddar cheese, and a spoonful of salsa.
  4. Sprinkle some chopped cilantro over the tacos if desired.
  5. Serve the tacos with lime wedges on the side for squeezing over the tacos.
  6. Enjoy your delicious Meatball Tacos!

Note: You can also add some other toppings to the tacos such as diced tomatoes, sliced jalapeños, guacamole, or sour cream. You can also use hard taco shells instead of soft taco shells if you prefer.

In conclusion, there are a variety of delicious meals that you can make with meatballs besides spaghetti. Some of the options include meatball subs, meatball sliders, meatball soup, meatball skewers, meatball lasagna, meatball stroganoff, meatball calzones, meatball chili, meatball pizza, and meatball tacos. With so many different ways to use meatballs, you can easily switch up your meal routine and enjoy a variety of tasty and satisfying dishes.

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