How To Make Safe Moonshine


How To Make Safe Moonshine – We show you how to make moonshine at home using a pressure cooker with our moonshine instructions, and we’ll give you a peach moonshine recipe and a whiskey moonshine video. However, please check with your local authorities to see if it is legal to light up in your area. Some countries don’t allow it at all, while others do, but only for personal use.

Today’s moonshiners make $40 a liter of corn moonshine or $100 a liter of fruit moonshine.

How To Make Safe Moonshine

When it’s summer and corn is cheap and plentiful this is a popular ingredient for brightening. However, in winter, corn is scarce so the fruits are used to make liquor.

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Despite the complete ban in some countries on making moonshine, many people still make moonshine and more and more are looking for instructions on how to make moonshine at home. So, with the old economic adage of ‘buying and asking’ we’ll oblige you, and show you how it’s done.

For those in the know, Popcorn Sutton was a well-known moonshiner who was arrested in 1998 for making moonshine and sentenced to 18 months in prison in 2009. When he was 62 years old when he was arrested he did not want to spend. years in prison and sadly killed himself.

Old Popcorn Sutton was an actor and you can watch Popcorn Sutton in his moonshine documentary make his last collection of moonshine. His wife sold one of her recipes (Popcorn had a few) to Hank jr. who was a good friend.

However, please be careful when making moonshine whiskey, and be aware of the risks. If you don’t control the temperature properly you can end up poisoning yourself, and the same happens when you haven’t removed the contaminants during the distillation process, or drinking the first distillate. You also need to be aware that your homemade still has the potential to explode due to the formation of gases if you add your fruit or corn too soon.

How To Make A Still

Finally, you should only use moonshine made of copper as most people don’t know that they can get lead poisoning by using dirty metal containers for their distillers. So, you see, there is a lot to learn about how to make moonshine.

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Moonshine, a term used to describe making distilled alcohol at home, especially in areas where it is illegal to do so. Where I come from, we call it “mampoer” or “witblits” (white lightning), and it’s usually made with peaches, so peach moonshine. However, you can make distilled alcohol from many fruits and vegetables, and we will try and explain the process as simply as possible and soon you will be able to make moonshine.

Now, not everyone has copper moon lamps lying around in their yard. However, most kitchens have a pressure cooker, a kitchen sink and a stove. And of course you will need a 20 liter container. Make sure it is a clean container, and it should be copper or stainless steel. Do not use aluminum or other metals as this will produce a chemical reaction that will pollute your moonlight and be dangerous to your health. Notice I said clean!!! With a little more tweaking, you have homemade moonshine that is still and…

1) Fill your 20 gallon copper/stainless steel container with water. Make sure it’s 120 degrees Fahrenheit.

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2) Now you need to heat the dish by adding water, a little at a time, followed by sugar. Stir well.

3) Now you will need to put the bowl on a very low flame. Be sure not to heat your mixer and the temperature should be kept below 145 degrees F. otherwise the heat will prevent the starch from being converted to sugar. Leave for about half an hour.

4) If your moonshine mash is a very thin gruel like consistency, remove it from the heat and cook it down by cooling the outside of the bowl with water. You can do this by placing a bowl in a sink or other, and then fill the sink with water to lower the temperature.

5) If your moonshine mash is cool enough to wrap your finger without burning, we need to check that there has been enough conversion from starch to sugar. To do this, we need to check iodine.

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6) Take a small amount of moonshine mash and put a drop of iodine on top of it. If it turns dark purple, we know that there is still starch that has not been completely converted to sugar. If this is the result, return the mash to low heat for another half hour. If there is only purple, we can move on to the next step of learning how to make moonshine.

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7) Now we add a pint of extracted malt and the yeast cake which is well folded and mixed in a small cup of warm water to dissolve it first.

8) You may find that your moonshine mash is too thick at this stage. It is good to add warm water to the mash to reduce it. Do not add hot water as this will kill the yeast.

9) Place your mash drum in a warm place – about 65 degrees and leave it for three days. At this stage you can cover it with a cloth if you have the risk of mice or insects falling into your pole. However, if you don’t have these risks, leaving it open will encourage wild yeast to enter your mash, giving it a different flavor.

The Dangers Of Moonshine

10) You will see your moonshine mash rise from the drum with a frothy head on it. This is normal. When the foam stops rising, your mash is ready. Too much acid in your mash while boiling will result in vinegar. Therefore, you will need to test your mash with litmus paper to see if your mash is still safe. If you find that the litmus paper turns blue when it comes into contact with your mash, or just a slight pink tinge, that’s fine.

11) So, in the next process of learning how to make moonshine you will want to build your still, while your mash is boiling. Take an old pressure cooker and drill a 1/4 inch hole in the lid of the pressure cooker / pressure canner. Now take your copper tube and stick it out through the hole, making sure it doesn’t protrude more than an inch from your jar. The tube should go in very tightly, without it coming out under the pressure of the gases.

12) Now we need to run the copper tube from the pressure cooker on the stove to the sink. At least 3 feet of copper piping should be left in the sink.

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13) To condense the vapor into moonshine, we now need to convert the thermos jug for this purpose. Take a 1-gallon thermos jug with a faucet/faucet and remove the faucet. Now take the excess copper tube beyond the three feet that sits in the sink and wrap it around the object several times so that it fits snugly in the jug. It has a copper tube extension that comes out of where the faucet used to be.

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14) During the brewing process the thermos jug will be placed under an open cold tap where the jug will always be filled with cold water, and most of the water will flow in the area where the tap used to be, flowing over the copper extension beyond. gap.

15) In learning to make moonshine you will soon see that after 3 or 4 days the foam in the mash has stopped locking and working and you are left with a golden brown liquid called still-beer. We will use this to fill our pressure cooker.

16) Fill the pressure cooker up to 4/5ths of its capacity, but make sure to strain it first using a clean, loose tea towel or cheesecloth.

17) Place the lid on the pressure cooker and heat the hot beer over very low heat. Make sure, at this point you have water running in your thermos jug and you have a container under the end of the copper tube to catch the alcohol vapor.

How To Make Moonshine?

18) Allow at least 1/2 cup of moonshine to collect in the cup and throw it down the drain. This is an important step when learning how to make moonshine. DO NOT drink this first distillate. It’s not just a paint stain inside you, but it’s highly toxic to your system and you’re putting your health at risk by drinking this liquid. People have lost their sight, damaged their limbs and worse, even died, because of drinking this

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