How To Make Safe Moonshine – We show you how to make moonshine at home using a pressure cooker with our moonshine instructions, and we’ll give you a peach moonshine recipe and a whiskey moonshine video. However, please check with your local authorities to see if it is legal to light up in your area. Some countries don’t allow it at all, while others do, but only for personal use.
Today’s moonshiners make $40 a liter of corn moonshine or $100 a liter of fruit moonshine.
How To Make Safe Moonshine
When it’s summer and corn is cheap and plentiful this is a popular ingredient for brightening. However, in winter, corn is scarce so the fruits are used to make liquor.
Moonshine For Beginners: Learn How To Make Savory And Amazing Moonshine Using Cool Recipes And Tips: Kolby, Blade: 9798734589489: Books
Despite the complete ban in some countries on making moonshine, many people still make moonshine and more and more are looking for instructions on how to make moonshine at home. So, with the old economic adage of ‘buying and asking’ we’ll oblige you, and show you how it’s done.
For those in the know, Popcorn Sutton was a well-known moonshiner who was arrested in 1998 for making moonshine and sentenced to 18 months in prison in 2009. When he was 62 years old when he was arrested he did not want to spend. years in prison and sadly killed himself.
Old Popcorn Sutton was an actor and you can watch Popcorn Sutton in his moonshine documentary make his last collection of moonshine. His wife sold one of her recipes (Popcorn had a few) to Hank jr. who was a good friend.
However, please be careful when making moonshine whiskey, and be aware of the risks. If you don’t control the temperature properly you can end up poisoning yourself, and the same happens when you haven’t removed the contaminants during the distillation process, or drinking the first distillate. You also need to be aware that your homemade still has the potential to explode due to the formation of gases if you add your fruit or corn too soon.
How To Make A Still
Finally, you should only use moonshine made of copper as most people don’t know that they can get lead poisoning by using dirty metal containers for their distillers. So, you see, there is a lot to learn about how to make moonshine.
Moonshine, a term used to describe making distilled alcohol at home, especially in areas where it is illegal to do so. Where I come from, we call it “mampoer” or “witblits” (white lightning), and it’s usually made with peaches, so peach moonshine. However, you can make distilled alcohol from many fruits and vegetables, and we will try and explain the process as simply as possible and soon you will be able to make moonshine.
Now, not everyone has copper moon lamps lying around in their yard. However, most kitchens have a pressure cooker, a kitchen sink and a stove. And of course you will need a 20 liter container. Make sure it is a clean container, and it should be copper or stainless steel. Do not use aluminum or other metals as this will produce a chemical reaction that will pollute your moonlight and be dangerous to your health. Notice I said clean!!! With a little more tweaking, you have homemade moonshine that is still and…
1) Fill your 20 gallon copper/stainless steel container with water. Make sure it’s 120 degrees Fahrenheit.
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2) Now you need to heat the dish by adding water, a little at a time, followed by sugar. Stir well.
3) Now you will need to put the bowl on a very low flame. Be sure not to heat your mixer and the temperature should be kept below 145 degrees F. otherwise the heat will prevent the starch from being converted to sugar. Leave for about half an hour.
4) If your moonshine mash is a very thin gruel like consistency, remove it from the heat and cook it down by cooling the outside of the bowl with water. You can do this by placing a bowl in a sink or other, and then fill the sink with water to lower the temperature.
5) If your moonshine mash is cool enough to wrap your finger without burning, we need to check that there has been enough conversion from starch to sugar. To do this, we need to check iodine.
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6) Take a small amount of moonshine mash and put a drop of iodine on top of it. If it turns dark purple, we know that there is still starch that has not been completely converted to sugar. If this is the result, return the mash to low heat for another half hour. If there is only purple, we can move on to the next step of learning how to make moonshine.
7) Now we add a pint of extracted malt and the yeast cake which is well folded and mixed in a small cup of warm water to dissolve it first.
8) You may find that your moonshine mash is too thick at this stage. It is good to add warm water to the mash to reduce it. Do not add hot water as this will kill the yeast.
9) Place your mash drum in a warm place – about 65 degrees and leave it for three days. At this stage you can cover it with a cloth if you have the risk of mice or insects falling into your pole. However, if you don’t have these risks, leaving it open will encourage wild yeast to enter your mash, giving it a different flavor.
The Dangers Of Moonshine
10) You will see your moonshine mash rise from the drum with a frothy head on it. This is normal. When the foam stops rising, your mash is ready. Too much acid in your mash while boiling will result in vinegar. Therefore, you will need to test your mash with litmus paper to see if your mash is still safe. If you find that the litmus paper turns blue when it comes into contact with your mash, or just a slight pink tinge, that’s fine.
11) So, in the next process of learning how to make moonshine you will want to build your still, while your mash is boiling. Take an old pressure cooker and drill a 1/4 inch hole in the lid of the pressure cooker / pressure canner. Now take your copper tube and stick it out through the hole, making sure it doesn’t protrude more than an inch from your jar. The tube should go in very tightly, without it coming out under the pressure of the gases.
12) Now we need to run the copper tube from the pressure cooker on the stove to the sink. At least 3 feet of copper piping should be left in the sink.
13) To condense the vapor into moonshine, we now need to convert the thermos jug for this purpose. Take a 1-gallon thermos jug with a faucet/faucet and remove the faucet. Now take the excess copper tube beyond the three feet that sits in the sink and wrap it around the object several times so that it fits snugly in the jug. It has a copper tube extension that comes out of where the faucet used to be.
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14) During the brewing process the thermos jug will be placed under an open cold tap where the jug will always be filled with cold water, and most of the water will flow in the area where the tap used to be, flowing over the copper extension beyond. gap.
15) In learning to make moonshine you will soon see that after 3 or 4 days the foam in the mash has stopped locking and working and you are left with a golden brown liquid called still-beer. We will use this to fill our pressure cooker.
16) Fill the pressure cooker up to 4/5ths of its capacity, but make sure to strain it first using a clean, loose tea towel or cheesecloth.
17) Place the lid on the pressure cooker and heat the hot beer over very low heat. Make sure, at this point you have water running in your thermos jug and you have a container under the end of the copper tube to catch the alcohol vapor.
How To Make Moonshine?
18) Allow at least 1/2 cup of moonshine to collect in the cup and throw it down the drain. This is an important step when learning how to make moonshine. DO NOT drink this first distillate. It’s not just a paint stain inside you, but it’s highly toxic to your system and you’re putting your health at risk by drinking this liquid. People have lost their sight, damaged their limbs and worse, even died, because of drinking this
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Diy Homemade Moonshine Whisky Rum And Other Distilled Spirits
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Author by : Richard Armstrong
Languange Used : en
Release Date : 2019-10-02
Publisher by :
ISBN :
Description : DIY Homemade Moonshine, Whisky, Rum, and Other Distilled Spirits The Complete Guidebook to Making Your Own Liquor, Safely and Legally Are you curious about how to make rum, whiskey, and moonshine at home? Are you a bourbon aficionado? Would you like to learn how to safely and legally make your own homebrewed distilled spirits? What if you could turn this new hobby into a unique craft micro-distillery business? In this book, I will show you how to make your own homemade distilled spirits- safely and legally. Imagine sipping a nice, strong, sweet peach flavored moonshine over ice on a hot, sunny day. It's something you take pride in that you made it yourself. Of course, practice makes perfect. The only way you're going to make that perfect batch of whiskey is if you try! I'll talk you through the process of crafting your favorite spirits, from top to bottom, start to finish. This book assumes you're making moonshine for the first time, so we'll go over the extreme basics and work up from there. We'll talk about how Moonshining shaped this country and made the liquor laws what they are today. I will also strongly emphasize the safety aspects of this clandestine activity. Once you are comfortable making your own hooch, I'll even give you some advice on how to start your own crafted spirits distillery. Wouldn't be awesome to make a buck or two creating something that you're so passionate about? In this book, you'll discover: The History and Legal matters surrounding home distilling What the federal and state regulations say (PLUS an appendix of alcohol laws listed by state!) We will discuss at length the safety precautions you should take What equipment you need to get started making moonshine and some possible places to purchase that equipment We will explore each type of spirit, so you can explore all of the different variations, flavors, health benefits (yes, there are reported to be some) and myths I will teach you the specific distillation procedures, step-by-step 9 unique recipes are included! Finally, we'll talk about how to test your moonshine, and I'll list some final tips and advice At the end of the book, I'll tell you how to turn your hobby into a business. It ain't easy, but if you have the ambition, anything is possible! I'll give you a springboard to get started as I supply you with a sample business plan for a craft micro-distillery business. For a limited time, if you purchase the paperback book on Amazon, you can download the eBook version for FREE! Happy Crafting! Shine On!...
How To Master Moonshine
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Author by : R. Marshall
Languange Used : en
Release Date : 2014-11-30
Publisher by :
ISBN :
Description : Have you wondered how to make your own alcohol? Maybe you've watched some YouTube videos and still had some questions? Well, 'How to Master Moonshine' will answer all of those questions. Author R.W. Marshall will walk you through how alcohol is made in plain English, with step-by-step, easy to understand instructions. Everything is covered, from a simple sugar wash, to how to make moonshine, Rum, Whiskey, Gin, Vodka, and other traditional spirits. Throughout the book, the author stresses safety and proper methods. Much of the information on the Internet is questionable, and contributes to the myth that making your own alcohol is dangerous. It's really very easy and safe, and it's only dangerous if you do it wrong! This book is a comprehensive guide from start to finish, and explains what to do and what not to do at each step. The author includes dozens of recipes, including President George Washington's recipe for rye whisky! Did you know that besides being president of the United States, he was one of the most prominent liquor producers of his time?! Even if making alcohol is illegal where you live, the bonus section includes dozens of recipes for how to replicate your favorite liquors and liqueurs, which you can do legally, using commercial grain alcohol or vodka. You'll save a ton of money doing it yourself! You could payback the cost of the book the first time you make your own spirits! We know you'll love How to Master Moonshine!...
Moonshine For Beginners And Experts
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Author by : Damian Brown
Languange Used : en
Release Date : 2021-04-10
Publisher by :
ISBN :
Description : Have you been searching for a book that will show you how to produce moonshine? This simple Moonshine manual for Beginners is designed to teach you the complete process of making high-quality moonshine the correct way. The manual includes safe, modern distilling methods. It is designed for people with no or even little distilling experience. The concise instructions give you a complete understanding of every step in the process. Includes a detailed list of every piece of equipment you need and instructions on how to use each. Use the manual as a step-by-step guide to making moonshine. This is the only moonshine distilling book you ever will need. This book will tackle about moonshine distilling, the process involved, some recipes you might want to try, and all other things that you might need in order to do the process safely and successfully. Let's get started! You will be shown the step by step procedure on how to make your own homemade moonshine from scratch. This guide will also show you all things you need to do this process effectively and safely. The instructions in this guide are very easy to understand and by the end of this guide you will be able to make your own special moonshine recipes. In this book, you will be shown step by step procedure on how to make your own homemade moonshine from scratch. This guide will also show you all you need to do. The instructions in this guide are very easy to understand and by the end of this guide you will be able to make some recipes explained in this article and your own special moonshine recipes. Apparently this guide will show you step by step procedure on how possible best to make your own kind of moonshine from the scratch. However, this guide will definitely show you all the things you need to do to achieve your goal. Safely apply the instructions in the guide which are very easy to understand for both dummies and seniors. GET YOUR COPY TODAY by Scrolling Up and Clicking Buy Now to get your Copy Today...
How To Make Moonshine
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Author by : Tristan Trubble
Languange Used : en
Release Date : 2016-11-15
Publisher by : Createspace Independent Publishing Platform
ISBN :
Description : "I recently purchased your eBook on the Secrets of Building a Moonshine Still. I elected to go with a prefabricated still, and now I am looking for a little help on making the actual moonshine, would you be able to offer any assistance or insight?" This is the natural evolution from building a whiskey still. There are several recipes available for making moonshine, and any of them will suffice. I normally encourage my readers to begin small, especially if you haven't got the experience associated with Appalachian Moonshine masters. You will want to run a few test batches to get familiar with the process before going full bore on the manufacturing process. Safety, safety, safety cannot be overstated. Making moonshine is a potentially hazardous endeavor. Moonshine is high octane liquor with extremely high flammability properties, which means it can catch fire, or possibly erupt, if attention to detail is not adhered to. Always employ fire safety when operating a moonshine still. As mentioned in the context of the book, making moonshine is considered illegal in several states without the proper permits and licenses. Under no circumstances am I suggesting that you conduct illegal activities; the information provided is for entertainment purposes only. That being said, this material may come in handy for a SHTF situation in which conventional services in the form of fossil fuels are unavailable. Keep Confident & Survive, Tristan Trubble...
Guide To Making Moonshine
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Author by : Jenny Bridge
Languange Used : en
Release Date : 2023-03-16
Publisher by : BookRix
ISBN :
Description : Moonshine (also known as corn liquor or backwoods whiskey) is a clear, unaged, homemade whiskey. It is made from corn, though you can make it from other things, and has high alcohol content. Moonshine originated with Scottish and Irish immigrants and soon became a staple in North America. The name moonshine is thought to have come about shortly after this as people began making and selling it at night to avoid taxation. Illegal moonshine production is still in practice today, but licensed distillers also produce it to be sold in liquor stores. In this book “GUIDE TO MAKING MOONSHINE” I will be teaching you all you need to be able to make different moonshine recipes. The supplies, materials, skills and techniques needed to make your favorite drink from the comfort of your home. ORDER YOUR COPY NOW...
Beginner S Guide To Moonshine
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Author by : Robert J. Andrew
Languange Used : en
Release Date : 2023-03-07
Publisher by : BookRix
ISBN :
Description : The Beginner's Guide to Moonshine is the best book for anyone who wants to learn how to distill and brew their own alcoholic drinks. This complete guide is full of step-by-step instructions and detailed illustrations that explain the whole distillation process, from choosing the right ingredients to the right distilling techniques to how to safely store and serve your homemade drinks. With this book, people who want to learn how to make their own moonshine will also learn about the science and history behind the process. The Beginner's Guide to Moonshine tells you everything you need to know about distilling, from how to choose the right ingredients and equipment to how the chemistry works. This book is perfect for a beginner who wants to start making homemade moonshine because it is easy to understand and full of helpful tips. You can make something for everyone with the tasty recipes for flavored moonshines in this book. So, whether you want to make something to show off to your friends or just for yourself, Beginner's Guide to Moonshine is the best book for you. Beginner's Guide to Moonshine will give you the information and skills you need to make your own delicious homemade spirits, no matter how much experience you have with distilling. Click the BUY NOW button to get your copy right away....
Making Moonshine Made Easy
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Author by : Kelly Roman
Languange Used : en
Release Date : 2023-12-04
Publisher by : Independently Published
ISBN :
Description : Embark on a journey into the clandestine world of moonshine with this comprehensive guide. From its rich historical roots to the cutting-edge techniques of modern craft distilling, this book navigates the reader through the intricate process of creating high-quality moonshine. Explore the nuances of fermentation, distillation, flavor infusion, and safe handling practices while uncovering advanced innovations and collaborative approaches within the moonshining community. Whether you're a novice enthusiast or a seasoned distiller, this book serves as an indispensable companion on the path to mastering the craft of moonshine production....
