Greetings, smoothie lovers! Are you tired of the same old strawberry-banana and kale-spinach smoothies? Look no further, because we’ve gathered the most unique and delicious weird smoothie recipes just for you. These recipes will not only satisfy your taste buds, but also provide you with essential nutrients and vitamins. So, let’s dive in!
- Weird Smoothie Recipe #1: Avocado-Cocoa Smoothie
- Weird Smoothie Recipe #2: Beet-Berry Blast
- Weird Smoothie Recipe #3: Carrot-Cinnamon Delight
- Weird Smoothie Recipe #4: Pineapple-Spinach Surprise
- Weird Smoothie Recipe #5: Sweet Potato-Peanut Butter Smoothie
Weird Smoothie Recipe #1: Avocado-Cocoa Smoothie
This might sound weird, but trust us, it’s delicious! Avocado adds a creamy texture while cocoa powder gives it a chocolatey taste.
Weird Smoothie Recipe #2: Beet-Berry Blast
Beets are not only packed with nutrients, but also add a beautiful deep pink color to this smoothie. Mixed with berries, this smoothie is both sweet and tart.
Weird Smoothie Recipe #3: Carrot-Cinnamon Delight
Carrots are known for their health benefits, and when combined with cinnamon, this smoothie is a perfect way to start your day. It’s like drinking carrot cake!
Weird Smoothie Recipe #4: Pineapple-Spinach Surprise
This smoothie might look green and scary, but it’s actually sweet and tropical. Pineapple adds a refreshing taste while spinach provides essential vitamins.
Weird Smoothie Recipe #5: Sweet Potato-Peanut Butter Smoothie
Sweet potatoes are a great source of fiber and potassium, and when combined with peanut butter, this smoothie becomes a filling meal replacement. Perfect for breakfast or post-workout fuel.
FAQ
Are these smoothies healthy?
Yes! These smoothies are packed with nutrients, vitamins, and antioxidants. However, be mindful of the portion sizes and ingredients used in each recipe.
Can I substitute ingredients in these recipes?
Absolutely! Feel free to substitute ingredients based on your personal preference or dietary restrictions.
Can I use frozen fruits or vegetables?
Yes! Frozen fruits and vegetables are a great way to add texture and reduce the need for ice in your smoothies.
How can I make my smoothies more filling?
Add protein powder, nut butter, or oats to your smoothies for a filling and satisfying meal replacement.
Can I make these smoothies ahead of time?
Yes! You can store your smoothies in airtight containers or mason jars in the fridge for up to 24 hours.
Can I add sweeteners to these smoothies?
Yes, but we recommend using natural sweeteners like honey, agave, or dates instead of processed sugars.
Can I use a regular blender for these recipes?
Yes! A regular blender will work just fine, but a high-speed blender like a Vitamix or Nutribullet will give you a smoother consistency.
Are these smoothies suitable for kids?
Yes! These smoothies are a great way to sneak in fruits and vegetables for picky eaters.
Pros
These weird smoothie recipes:
- Provide essential nutrients and vitamins
- Are delicious and unique
- Can be customized to fit your personal preferences
- Are a great way to sneak in fruits and vegetables
Tips
Here are some tips to make the perfect weird smoothie:
- Use fresh and ripe ingredients
- Start with a liquid base like almond milk or coconut water
- Add frozen fruits or vegetables for texture
- Blend for at least 30 seconds to ensure a smooth consistency
- Experiment with different ingredients to find your perfect blend
Summary
These weird smoothie recipes are a delicious and unique way to incorporate essential nutrients and vitamins into your diet. Whether you’re looking for a sweet or savory blend, these recipes are sure to satisfy your taste buds. So, grab your blender and start blending!
Minimalist Baker S Everyday Cooking
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Author by : Dana Shultz
Languange Used : en
Release Date : 2016-04-26
Publisher by : Penguin
ISBN :
Description : The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too....
The Oh She Glows Cookbook
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Author by : Angela Liddon
Languange Used : en
Release Date : 2014-03-04
Publisher by : Penguin
ISBN :
Description : The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!...
Simple Green Smoothies
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Author by : Jen Hansard
Languange Used : en
Release Date : 2015-11-03
Publisher by : Rodale
ISBN :
Description : Jen Hansard and Jadah Sellner are on a fresh path to health and happiness--deprivation not included. In their book, Simple Green Smoothies, these two friends invite you into a sane and tasty approach to health that will inspire and energize you on your own journey toward a happier life. The Simple Green Smoothies' lifestyle doesn't involve counting calories or eliminating an entire food group. Instead, it encourages you to make one simple change: drink one green smoothie a day. Simple Green Smoothies includes a 10-day green smoothie kick-start to welcome you into the plant-powered lifestyle, with shopping lists included. Follow it up with 100+ delicious recipes that address everything from weight loss to glowing skin to kid-friendly options. Hansard and Sellner are two moms raising their own families on healthy, whole-food recipes. They've seen the amazing health benefits of green smoothies firsthand--from losing 27 pounds to getting more energy. Their wildly popular website has changed the lives of over 1 million people and made them the #1 green smoothie online resource. Simple Green Smoothies will empower you to take control of your health in a fun, sustainable way that can transform you from the inside out. Ready to join the plant-powered party?...
Andrea S Cooktales
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Author by : Andrea LeTard
Languange Used : en
Release Date : 2018-06
Publisher by : Susan Schadt Press LLC
ISBN :
Description : Andrea's Cooktales: A Keepsake Cookbook. Learn New Recipes, Treasure Old Ones is the debut book of one of America's top 100 home cooks. This heirloom cookbook is meant to be savored, splattered, and shared. It features "New-Generation" Southern recipes that are unique, fun, and easy to follow. Special stories are behind every recipe, which will inspire your own memories and stories. Learn new recipes to add to your weekday as well as holiday meal rotations. From appetizers to dessert, recipes are both naughty (for splurging) and nice (for healthy eating). A notes section is included for cooking/food questions and answers, as well as journal areas to jot down stories and enter family recipes. The perfect gift book, it features a scuff-resistant hardcover, Smythe-sewn binding and a ribbon bookmark that will ensure it will be passed along for years. With delicious photography by Memphian Nicole Cole and a foreword by Memphis restaurateur and chef Jennifer Chandler....
Good Drinks
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Author by : Julia Bainbridge
Languange Used : en
Release Date : 2020-10-06
Publisher by : Ten Speed Press
ISBN :
Description : A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Appétit editor and James Beard Award nominee. “Julia Bainbridge resets our expectations for what a ‘drink’ can mean from now on.”—Jim Meehan, author of Meehan’s Bartender Manual and The PDT Cocktail Book NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • Los Angeles Times • Wired • Esquire • Garden & Gun Blackberry-infused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimm’s Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: “Yes.” With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the country—including Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon Cider—Good Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone....
Drinking With Chickens
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Author by : Kate E. Richards
Languange Used : en
Release Date : 2020-04-07
Publisher by : Running Press Adult
ISBN :
Description : It's drinks, it's chickens: It's the cocktail book you didn't know you needed! To add some extra happy to your happy hour , invite a chicken and pour yourself a drink. Author Kate Richards serves up cocktails made for Instagram with the spoils of her Southern California garden, chicken friends by her side. Enjoy any (or all) of the 60+ deliciously drinkable garden-to-glass beverages, such as: Lilac Apricot Rum Sour Meyer Lemon + Rosemary Old Fashioned Rhubarb Rose Cobbler Blackberry Sage Spritz Cantaloupe Mint Rum Punch Cocktails are arranged seasonally, and are 100% accessible for those of us without perpetually sunny backyard gardens at our disposal. Drinking with Chickens will quickly become a boozy favorite, perfect for gifting or for hoarding all for yourself. You don't need chickens to enjoy these drinks or the colorful photos, but be careful, because you may even find yourself aspiring to be, as Kate is, a home chixologist overrun by gorgeous, loud, early-rising egg-laying ladies, and in need of a very strong drink....
The First Mess Cookbook
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Author by : Laura Wright
Languange Used : en
Release Date : 2017-03-07
Publisher by : Penguin
ISBN :
Description : The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer....
