How To Treat Food Poisoning Stomach Cramps – We use cookies to work well. By using our site, you agree to our cookie policy
This article was medically reviewed by Eric Kramer, DO, MPH. dr. Eric Kramer is a primary care physician at the University of Colorado, specializing in internal medicine, diabetes and weight management. In 2012, he earned his Doctor of Osteopathic Medicine (DO) degree from the Touro University College of Osteopathic Medicine in Nevada. dr. Kramer is board certified by the American Board of Obesity Medicine.
How To Treat Food Poisoning Stomach Cramps
This article mentions 16 references, which are located at the bottom of the page.
You Have Food Poisoning. Now What?
Such as salmonella or E. Eating food contaminated with coliform bacteria or viruses such as norovirus can cause food poisoning. Symptoms, which include nausea, vomiting, diarrhea and painful stomach cramps, usually begin within one to two days of consuming the contaminated food. Most cases of food poisoning are not serious and clear up within 48 hours.
In the meantime, there are some simple remedies and treatments you can try at home to relieve stomach pain.
This article was medically reviewed by Eric Kramer, DO, MPH. dr. Eric Kramer is a primary care physician at the University of Colorado, specializing in internal medicine, diabetes and weight management. In 2012, he earned his Doctor of Osteopathic Medicine (DO) degree from the Touro University College of Osteopathic Medicine in Nevada. dr. Kramer is board certified by the American Board of Obesity Medicine. This article has been viewed 58,410 times.
The content of this article is not a substitute for professional medical advice, diagnosis, diagnosis or treatment. You should always consult your doctor or other qualified healthcare professional before starting, changing or stopping any type of medical treatment. We all love trying new foods, but sometimes the memories of a good meal can fade within hours. When you feel nauseous, you suspect you have food poisoning and wonder when you’ll get better.
Food Poisoning Symptoms Triggers And Preventions Vector Image
Symptoms of food poisoning can range from mild to severe. Your symptoms will vary depending on the germs you ingested through food. The most common symptoms of food poisoning are:
About 48 million cases of foodborne illness are reported in the US in a single year. Food poisoning is the result of consuming food contaminated with pathogenic bacteria, parasites or viruses. Foodborne diseases are mainly gastrointestinal in nature, causing disruption of the digestive system.
Signs and symptoms of food poisoning can begin within hours of consuming the contaminated food. They can start days or weeks after eating contaminated food. Symptoms of food poisoning usually last from a few hours to a few days.
You should see your doctor if you experience any of the signs or symptoms below:
Food Poisoning: Symptoms, Treatment & Prevention
During food poisoning, you can lose fluids leading to dehydration. You may also experience symptoms such as excessive thirst, dry mouth, little or no urination, severe weakness, dizziness or headache. Due to food poisoning, you may experience neurological symptoms such as blurred vision, muscle weakness and numbness of the hands.
If you are exposed to them, many germs can cause food poisoning. Food poisoning is divided into 5 types, including:
Symptoms of food poisoning can be mild to moderate and disappear within 24 to 48 hours without any specific treatment. However, if you experience symptoms of dehydration such as decreased or no urination, dry mouth, increased thirst, dizziness and weakness, blood in the stool, fever, vomiting or diarrhea for more than 72 hours, you should seek immediate medical attention. .
They are more likely to get sick after eating contaminated food. The risk depends on your body type, exposure level, age and health, for example:
Food Poisoning In Babies And Kids
If you have a healthy immune system, you will generally recover from food poisoning without formal treatment. But if you have severe symptoms and the type of disease, some treatments can help.
The most common side effect of food poisoning is dehydration, so it’s important to drink plenty of fluids when treating food poisoning.
A doctor can treat food poisoning depending on the source of the illness and the severity of your illness, including:
Some symptoms of stomach bug and food poisoning are similar. The doctor must determine what problem you may have.
Food Poisoning: 8 Home Remedies To Naturally Treat Food Poisoning
Depending on the cause of the food poisoning, the function of your immune system and your general health, the condition may be serious and require medical attention. You can usually manage the condition with rest, flushing, and home treatment. If you are unsure of the cause of your symptoms, see your doctor to be sure and rule out complications.
If you or someone you know suffers from digestive problems, our experts at the Specialty Care Clinic can take care of your health and help you recover.
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The Mayo Clinic Book Of Home Remedies
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Author by : Mayo Clinic
Languange Used : en
Release Date : 2010-10-26
Publisher by : Oxmoor House
ISBN :
Description : Many common health problems can be treated with simple remedies you can do at home. Even if the steps you take don't cure the problem, they can relieve symptoms and allow you to go about your daily life, or at least help you until you're able to see a doctor. Some remedies, such as changing your diet to deal with heartburn or adapting your home environment to cope with chronic pain, may seem like common sense. You may have questions about when to apply heat or cold to injuries, what helps relieve the itch of an insect bite, or whether certain herbs, vitamins or minerals are really effective against the common cold or insomnia. You'll find these answers and more in Mayo Clinic Book of Home Remedies. In situations involving your health or the health of your family, the same questions typically arise: What actions can I take that are immediate, safe and effective? When should I contact my doctor? What symptoms signal an emergency? Mayo Clinic Book of Home Remedies clearly defines these questions with regard to your health concerns and guides you to choose the appropriate and most effective response....
Cdc Yellow Book 2018 Health Information For International Travel
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Author by : Centers for Disease Control and Prevention CDC
Languange Used : en
Release Date : 2017-04-17
Publisher by : Oxford University Press
ISBN :
Description : THE ESSENTIAL WORK IN TRAVEL MEDICINE -- NOW COMPLETELY UPDATED FOR 2018 As unprecedented numbers of travelers cross international borders each day, the need for up-to-date, practical information about the health challenges posed by travel has never been greater. For both international travelers and the health professionals who care for them, the CDC Yellow Book 2018: Health Information for International Travel is the definitive guide to staying safe and healthy anywhere in the world. The fully revised and updated 2018 edition codifies the U.S. government's most current health guidelines and information for international travelers, including pretravel vaccine recommendations, destination-specific health advice, and easy-to-reference maps, tables, and charts. The 2018 Yellow Book also addresses the needs of specific types of travelers, with dedicated sections on: · Precautions for pregnant travelers, immunocompromised travelers, and travelers with disabilities · Special considerations for newly arrived adoptees, immigrants, and refugees · Practical tips for last-minute or resource-limited travelers · Advice for air crews, humanitarian workers, missionaries, and others who provide care and support overseas Authored by a team of the world's most esteemed travel medicine experts, the Yellow Book is an essential resource for travelers -- and the clinicians overseeing their care -- at home and abroad....
Food Poisoning
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Author by : Gail Monroe Dack
Languange Used : en
Release Date : 1956
Publisher by :
ISBN :
Description : ...
Foodborne Infections And Intoxications
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Author by :
Languange Used : en
Release Date : 2011-10-11
Publisher by : Elsevier
ISBN :
Description : The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. * A summary of the foods most association with human infections * A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure * A 'historical to present-day' section * A description of the infection in humans and animals, including reservoirs and the mode of transmission...
Bad Bug Book
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Author by : Mark Walderhaug
Languange Used : en
Release Date : 2014-01-14
Publisher by : Createspace Independent Publishing Platform
ISBN :
Description : The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services....
Food Poisoning And Foodborne Diseases
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Author by : Elaine Landau
Languange Used : en
Release Date : 2010-08-01
Publisher by : Twenty-First Century Books
ISBN :
Description : Tainted peanuts, deadly hamburgers, recalled tomatoes. Every year new problems erupt with the safety of the foods we eat and water we drink. Widespread recalls occur when food becomes infected by bacteria and viruses. Water supplies are turned off when parasites are detected. As USA TODAY, the Nation's No. 1 Newspaper noted, "The increasing reports of illness, many of them caused by food-borne bugs, are in part a result of global food distribution, which allows unusual microbes to ride into the USA on fresh produce, and of better technology, which allows doctors to identify disease-causing organisms." Most people who eat or drink contaminated food or water end up with uncomfortable symptoms, such as diarrhea or vomiting. But sometimes, particularly in young and old people, the microbes can cause lifetime problems and even death. In this book, you'll read case studies involving many of the diseases that can be caused by ingesting unsafe foods. You'll also find out what happens when a problem is detected, how government agencies attempt to inspect and protect our food supplies, and what we can do to carefully prepare and handle foods to keep ourselves safe....
Nausea And Vomiting
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Author by : Kenneth L. Koch
Languange Used : en
Release Date : 2016-12-08
Publisher by : Springer
ISBN :
Description : This volume provides a comprehensive and state-of-the-art text for health care professionals who are interested in the diagnosis and treatment of nausea and vomiting. Because the majority of causes of nausea and vomiting arise from disorders of the gastrointestinal system, the text emphasizes the GI system by organ from esophagus to colon. It also reviews how disorders of the abdominal wall, the endocrine system, and autonomic and central nervous systems can contribute to nausea and vomiting syndromes that can be difficult to diagnose. Various treatment modalities are presented and organized in terms of drug treatments, electrical stimulation devices, and dietary therapy and nutritional support. Furthermore, the book is enhanced by chapters on the pathophysiology of nausea, the pathophysiology of vomiting, the physiological changes in the brain during nausea and vomiting, and the psychological underpinnings of nausea and vomiting. And because many children are afflicted with unexplained nausea and vomiting, a chapter devoted to pediatric patients is also included. Written by authorities in the field, Nausea and Vomiting: Diagnosis and Treatment is a valuable resource that will help practitioners and healthcare providers consider specific diagnoses in treating the noxious and burdensome symptoms of nausea and vomiting....
