The Alcohol Hangover eBook


The Alcohol Hangover
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The Alcohol Hangover


The Alcohol Hangover
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Author : Joris C Verster
language : en
Publisher: MDPI
Release Date : 2021-03-05

The Alcohol Hangover written by Joris C Verster and has been published by MDPI this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021-03-05 with Science categories.


The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.



Hungover


Hungover
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Author : Shaughnessy Bishop-Stall
language : en
Publisher: Penguin
Release Date : 2018-11-20

Hungover written by Shaughnessy Bishop-Stall and has been published by Penguin this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-20 with Cooking categories.


“Bishop-Stall insists that hangovers… [are] worthy of a cure. After years of dogged research around the globe, he finds one — just in time for the holidays.” —Washington Post “[An] irreverent, well-oiled memoir…Bishop-Stall packs his book with humorous and enlightening asides about alcohol.” —The Wall Street Journal One intrepid reporter's quest to learn everything there is to know about hangovers, trying all of the cures he can find and explaining how (and if) they work, all so rest of us don't have to. We've all been there. One minute you're fast asleep, and in the next you're tumbling from dreams of deserts and demons, into semi-consciousness, mouth full of sand, head throbbing. You're hungover. Courageous journalist Shaughnessy Bishop-Stall has gone to the front lines of humanity's age-old fight against hangovers to settle once and for all the best way to get rid of the aftereffects of a night of indulgence (short of not drinking in the first place). Hangovers have plagued human beings for about as long as civilization has existed (and arguably longer), so there has been plenty of time for cures to be concocted. But even in 2018, little is actually known about hangovers, and less still about how to cure them. Cutting through the rumor and the myth, Hungover explores everything from polar bear swims, to saline IV drips, to the age-old hair of the dog, to let us all know which ones actually work. And along the way, Bishop-Stall regales readers with stories from humanity's long and fraught relationship with booze, and shares the advice of everyone from Kingsley Amis to a man in a pub.



The Prohibition Hangover


The Prohibition Hangover
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Author : Garrett Peck
language : en
Publisher: Rutgers University Press
Release Date : 2009-08-03

The Prohibition Hangover written by Garrett Peck and has been published by Rutgers University Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-08-03 with History categories.


Spirits are all the rage today. Two-thirds of Americans drink, whether they enjoy higher priced call brands or more moderately priced favorites. From fine dining and piano bars to baseball games and backyard barbeques, drinks are part of every social occasion. In The Prohibition Hangover, Garrett Peck explores the often-contradictory social history of alcohol in America, from the end of Prohibition in 1933 to the twenty-first century. For Peck, Repeal left American society wondering whether alcohol was a consumer product or a controlled substance, an accepted staple of social culture or a danger to society. Today the legal drinking age, binge drinking, the neoprohibitionist movement led by Mothers Against Drunk Driving, the 2005 Supreme Court decision in Granholm v. Heald that rejected discriminatory curbs on wine sales, the health benefits of red wine, advertising, and other issues remain highly contested. Based on primary research, including hundreds of interviews with those on all sidesùclergy, bar and restaurant owners, public health advocates, citizen crusaders, industry representatives, and moreùas well as secondary sources, The Prohibition Hangover provides a panoramic assessment of alcohol in American culture. Traveling through the California wine country, the beer barrel backroads of New England and Pennsylvania, and the blue hills of Kentucky's bourbon trail, Peck places the concerns surrounding alcohol use within the broader context of American history, religious traditions, and governance. Society is constantly evolving, and so are our drinking habits. Cutting through the froth and discarding the maraschino cherries, The Prohibition Hangover examines the modern American temperament toward drink amid the $189-billion-dollar-a-year industry that defines itself by the production, distribution, marketing, and consumption of alcoholic beverages.



The Alcohol Hangover


The Alcohol Hangover
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Author : Joris Verster
language : en
Publisher:
Release Date : 2021

The Alcohol Hangover written by Joris Verster and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2021 with categories.


The seeds and fruits (or their parts) of Iberoamerican crops have high nutritional and functional properties which could be utilized in a wide range of foods. The crops included in this book are amaranth (Amaranthus spp.), quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica L.), Andean maize (Zea mays L.), moringa (Moringa oleifera), yvapuru (Plinia peruviana), kurugua (Sicana odorifera), sacha inchi (Plukenetia huayllabambana), camu camu (Myrciaria dubia), mango (Mangifera indica), tarwi (Lupinus mutabilis), peanut (Arachis hypogaea L.) and taro (Colocasia esculenta), all of them still underutilized. Their cultivation is low; nevertheless, in recent years, the worldwide demand for some of them has increased immensely, resulting in an increase in their production. The ancient Iberoamerican crops have been widely recognized for their nutritional value by food scientists and food producers because they contain high-quality proteins and large quantities of micronutrients such as minerals, vitamins and bioactive compounds. In addition, they are gluten-free, which makes them suitable for people suffering from various gluten intolerances. This book summarizes the large amount of investigations in this field in the last year and provides knowledge within all the relevant areas of food science. The editors hope that this book will contribute to an increased use of these products in human nutrition by consumers worldwide.



Goodbye Hangovers Hello Life


Goodbye Hangovers Hello Life
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Author : Jean Kirkpatrick
language : en
Publisher: Atheneum Books
Release Date : 1986

Goodbye Hangovers Hello Life written by Jean Kirkpatrick and has been published by Atheneum Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Psychology categories.


Includes material on the Women for Sobriety program.



52 Hangover Free Weekends


52 Hangover Free Weekends
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Author : Ryan Jerome
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-02-25

52 Hangover Free Weekends written by Ryan Jerome and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-02-25 with categories.


Free fat burning toolkit for beer drinkers - get all the Free tools I used to lose 54lbs, boost energy, beat cravings, prevent hangovers and burn off my beer belly --> burnoffyourbeerbelly.com/toolkitThe key to curing your hangover, is prevention. Sure, you could give up drinking alcohol, in order, to put an end to those horrible hangovers - but where's the fun in that? What you really need is a way to keep enjoying your favorite alcohol drinks all night and avoid the nausea, the depression, the lack of motivation, the feeling of fatigue, the headaches, the exhaustion and the dizziness in the morning. You basically want to stop feeling like sh*t the next morning!Never wake up hungover again! People, who enjoy their booze, trust me to help them become healthy, boost energy, burn belly fat and ultimately prevent hangovers without having to give up their favorite booze. I give them the personalized guidance they deserve. What You'll Discover In 52 Hangover-Free Weekends - The Ultimate Guide To Hangover Prevention:** What the alcohol breakdown process is, within your body that leads to hangovers. ** How to hack this process with a powerful pre-drinking requisite that will prepare your body to fight off hangovers. ** A couple drink recipes that will boost your body's immune system before you start tipping back the booze. ** A very potent supplement protocol to help promote your liver's detoxifying process. ** What the most effective hangover prevention foods are to eat before, during and after drinking. ** Alcoholic drinks that are least likely to give you a hangover. ** An essential post-drinking requisite to follow before passing out. ** And the most practical 'morning after' hangover cures that actually work. What will you do with your new-found health, wellness, energy, productivity, vibrance and refreshing attitude during your 52 hangover-free weekends? The possibilities are endless and exciting to think about. How?It's all about implementing hangover prevention techniques. Create your pre-drinking requisite. Take powerful vitamins & supplements. Create your post-drinking requisite. Follow up the morning after, with hangover cures that actually work. Let me repeat the headline again: I was successfully able to lose 54lbs, burn off my beer belly and prevent hangovers without giving up my favorite booze (which is craft beer) - and you can too! Download the eBook to find out how - as well as this eBook edition, you'll also get: ** access to the 'Fat Burning ToolKit' for Free ** access to a Free '5 Day Belly Fat Burning Course' ** a PDF edition of the book (in case your eReader doesn't handle images or this formatting well) ** the chance to get your burning questions answered on the Burn Off Your Beer Belly Podcast Cheers to YOUR hangover-free lifestyle!



Everyday Drinking


Everyday Drinking
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Author : Kingsley Amis
language : en
Publisher: Bloomsbury Publishing USA
Release Date : 2010-08-09

Everyday Drinking written by Kingsley Amis and has been published by Bloomsbury Publishing USA this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-08-09 with Cooking categories.


Here is the beloved, bestselling compendium of Kingsley Amis's wisdom on the cherished subject of drinking. Along with a series of well-tested recipes (including a cocktail called the Lucky Jim) the book includes Amis's musings on The Hangover, The Boozing Man's Diet, The Mean Sod's Guide, and (presumably as a matter of speculation) How Not to Get Drunk-all leavened with fun quizzes on the making and drinking of alcohol all over the world. Mixing practical know-how and hilarious opinionation, this is a delightful cocktail of wry humor and distilled knowledge, served by one of our great gimlet wits.