Role Of The Mediterranean Diet In The Brain And Neurodegenerative Diseases eBook


Role Of The Mediterranean Diet In The Brain And Neurodegenerative Diseases
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Role Of The Mediterranean Diet In The Brain And Neurodegenerative Diseases


Role Of The Mediterranean Diet In The Brain And Neurodegenerative Diseases
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Author : Tahira Farooqui
language : en
Publisher: Academic Press
Release Date : 2017-10-24

Role Of The Mediterranean Diet In The Brain And Neurodegenerative Diseases written by Tahira Farooqui and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-10-24 with Science categories.


Role of the Mediterranean Diet in the Brain and Neurodegenerative Disease provides a comprehensive overview of the effects of all components of the Mediterranean diet on the brain, along with its beneficial effects in neurodegenerative diseases. It covers topics on neurodegenerative diseases (Alzheimer disease (AD), Parkinson disease, (PD) Huntington disease (HD) and Amyotrophic Lateral Sclerosis (ALS), also providing information on how cardiovascular disease, Type 2 Diabetes, and Metabolic Syndrome become risk factors for neurodegenerative diseases. This book focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative diseases as well as signal transduction. The Mediterranean diet is characterized by the abundant consumption of olive oil, high consumption of plant foods (fruits, vegetables, pulses, cereals, nuts and seeds); frequent and moderate intake of wine (mainly with meals); moderate consumption of fish, seafood, yogurt, cheese, poultry and eggs; and low consumption of red meat and processed meat products. High consumption of dietary fiber, low glycemic index and glycemic load, anti-inflammatory effects, and antioxidant compounds may act together to produce favorable effects on health status. Collective evidence suggests that Mediterranean diet not only increases longevity by lowering cardiovascular disease, inhibiting cancer growth, but also by protecting the body from age-dependent cognitive decline. Comprehensively provides an overview of the effects of the Mediterranean diet on the brain and its beneficial effects in neurodegenerative diseases Discusses the relationship among Type 2 Diabetes, Metabolic Syndrome and Alzheimer's Disease, and the effect of the Mediterranean diet on normal aging, longevity, and other neurodegenerative diseases Focuses on how the Mediterranean diet suppresses oxidative stress and neuroinflammation in neurodegenerative disease



Diet And Exercise In Cognitive Function And Neurological Diseases


Diet And Exercise In Cognitive Function And Neurological Diseases
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Author : Akhlaq A. Farooqui
language : en
Publisher: John Wiley & Sons
Release Date : 2015-02-05

Diet And Exercise In Cognitive Function And Neurological Diseases written by Akhlaq A. Farooqui and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-02-05 with Medical categories.


Diet and exercise have long been recognized as important components of a healthy lifestyle, as they have a great impact on improving cardiovascular and cerebrovascular functions, lowering the risk of metabolic disorders, and contributing to healthy aging. As a greater proportion of the world’s population is living longer, there has been increased interest in understanding the role of nutrition and exercise in long-term neurological health and cognitive function. Diet and Exercise in Cognitive Function and Neurological Diseases discusses the role and impact that nutrition and activity have on cognitive function and neurological health. The book is divided into two sections. The first section focuses on diet and its impact on neurobiological processes. Chapters focus on the impacts of specific diets, such as the Mediterranean, ketogenic and vegan diets, as well as the role of specific nutrients, fats, fatty acids, and calorie restriction on neurological health and cognitive function. The second section of the book focuses on exercise, and its role in maintaining cognitive function, reducing neuroinflammatory responses, regulating adult neurogenesis, and healthy brain aging. Other chapters look at the impact of exercise in the management of specific neurological disorders such Multiple Sclerosis and Parkinson’s Disease. Diet and Exercise in Cognitive Function and Neurological Diseases is a timely reference on the neurobiological interplay between diet and exercise on long-term brain health and cognitive function.



Nutrigenomics And The Brain


Nutrigenomics And The Brain
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Author : Mohamed Salama
language : en
Publisher: Springer Nature
Release Date : 2022-06-20

Nutrigenomics And The Brain written by Mohamed Salama and has been published by Springer Nature this book supported file pdf, txt, epub, kindle and other format this book has been release on 2022-06-20 with Medical categories.


Dr. Mohammed Salama is Atlantic senior fellow for Equity in brain health at the Global Brain Health Institute (GBHI) and Associate professor at the Institute of Global Health and Human Ecology at the American University in Cairo (AUC). He established the first Translational Neuroscience Unit in Egypt. Mohamed’s collaborative research led to establishing the Egyptian Network for Neurodegenerative Disorders Mohamed was selected as a SOT Global Senior Scholar in 2013 and Translational/bridging awardee in 2016. He was awarded by Parkinson’s and Movement Disorders Foundation (PMDF) for his continued research in neurodegeneration. Recently, Mohamed and his colleagues succeeded in drafting the first Reference Egyptian Genome and collaborating with other colleagues to start a national cohort (A Longitudinal Study of Egyptian Health Aging [AL-SEHA]). ​



Benefits Of The Mediterranean Diet In The Elderly Patient


Benefits Of The Mediterranean Diet In The Elderly Patient
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Author : Antonio Capurso
language : en
Publisher: Springer
Release Date : 2018-07-23

Benefits Of The Mediterranean Diet In The Elderly Patient written by Antonio Capurso and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-23 with Medical categories.


This book illustrates the role of Mediterranean diet in connection with well-being and particularly its impact on health and elderly care, as well as on the mechanisms of aging. Aging is a natural process of human life. The knowledge that a healthy dietary regimen like the Mediterranean diet can effectively prevent or delay many diseases typically affecting aging people may help to better manage the aging process. From this point of view, knowledge of the numerous benefits of the Mediterranean-style diet may effectively promote better management of the burden of elderly care. As early as the 1950s, Ancel Keys pointed out the effectiveness of the Mediterranean diet in helping to control, and possibly avoid, myocardial infarction and/or cholesterol metabolism. Quite soon after the first studies were published, it became clear that the Mediterranean diet was beneficial not only in connection with cardiovascular disease but also many other diseases, from diabetes to hypertension, from cancer and thrombosis to neurodegenerative diseases, including dementia. Examining those benefits in detail, this book offers a valuable educational tool for young professionals and caregivers, as well as for students and trainees in Geriatrics and Nutrition.



The Mind Diet Cookbook


The Mind Diet Cookbook
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Author : Sarah Miller
language : en
Publisher:
Release Date : 2019-06-12

The Mind Diet Cookbook written by Sarah Miller and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019-06-12 with Cooking categories.


Shedding pounds is the primary goal of most diet plans, especially when it comes to fad detoxes and cleanses. Nevertheless, not everyone on a diet wants to lose weight. Various diets can produce different results. You may consider trying your MIND diet, which is related to slower cognitive decline if you are hoping to improve your brain health and to prevent the start of Alzheimer's disease. Alzheimer's disease - a gradual and debilitating memory loss and confusion-causing neurodegenerative disease - is affecting 5.8 million Americans and, according to the Alzheimer's Association, the most common type of dementia. In the United States, it is the sixth-largest cause of death, with one in 3 people dying of Alzheimer's or other forms of dementia. Although there is no research linking the MIND diet with Alzheimer's reversal, there is plenty of evidence to support the connection between this dietary approach and disease prevention. For years, doctors have said that what you eat will affect your heart's health. There is now growing proof that the brain is the same. A recent research study at the Chicago Rush University Medical Center indicates that a diet plan that they have created - the correct MIND diet - will minimize the risk of Alzheimer's disease by as much as 53%. For those who didn't stick entirely to the diet but "moderately well" followed, it decreased their risk of Alzheimer's by about a third. The good health of the brain at any age partially depends on diet and food choices. Knowing the top brain-healthy foods (and foods from which they stay) will protect your brain in the long term. It incorporates several elements of two other popular eating plans that have been shown to support heart health: the Mediterranean diet and the DASH diet. (MIND stands for Mediterranean-DASH neurodegenerative delay intervention.) The MIND diet, however, also varied greatly from such strategies and was more effective than in decreasing the risk of Alzheimer's disease. The Mediterranean diet is the winner in terms of heart health. The DASH diet is the safest option for high blood pressure patients. These diets have shown a certain capacity to defend the brain against cognitive deterioration. Today, a diet consisting of brain-beneficial foods seems to help shield stroke survivors from dementia within ten years of their stroke. The diet of Mediterranean-DASH for Neurodegenerative Delay (MIND) stresses the use of certain foods that have all been related to slower cognitive deterioration in medical trials. It also refers to food classes to be avoided based on adverse brain effects. This book contains the following chapters: - A brief introduction - Breakfast dishes - Main Dishes - Snacks & Desserts - And much more! Get a copy of this guide and read on to understand more!



Nutraceuticals In Brain Health And Beyond


Nutraceuticals In Brain Health And Beyond
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Author : Dilip Ghosh
language : en
Publisher: Academic Press
Release Date : 2020-11-12

Nutraceuticals In Brain Health And Beyond written by Dilip Ghosh and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-11-12 with Health & Fitness categories.


Nutraceuticals in Brain Health and Beyond focuses on a variety of health disorders where intervention with nutritional supplements prove valuable, such as Alzheimer’s, Parkinson’s, autism, and attention-deficit disorder in children. In addition, Nutraceuticals in Brain Health and Beyond addresses "herb-nutra psychiatry" which is a field of research focused on developing a comprehensive, cohesive, and scientifically rigorous evidence base to shift conceptual thinking around the role of diet and nutrition in mental health. Intended for nutrition researchers, nutritionists, dieticians, regulatory bodies, health professionals, and students studying related fields, Nutraceuticals in Brain Health and Beyond will be a useful reference in understanding the links between nutrition and brain health. • Addresses nutritional psychiatry and cognitive health at all stages of the lifespan • Contains extensive coverage of vitamins, minerals, botanicals, and other nutrients • Offers novel insight into cognitive dysfunctions including depression and other neurodegenerative disorders • Explores the role of genomics and epigenetics, including discussion of the gut–brain axis



High Calorie Diet And The Human Brain


High Calorie Diet And The Human Brain
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Author : Akhlaq A. Farooqui
language : en
Publisher: Springer
Release Date : 2015-03-25

High Calorie Diet And The Human Brain written by Akhlaq A. Farooqui and has been published by Springer this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-03-25 with Medical categories.


The purpose of this monograph is to present readers with a comprehensive and cutting edge description of neurochemical effects of diet (beneficial and harmful effects) in normal human brain and to discuss how present day diet promotes pathogenesis of stroke, AD, PD, and depression in a manner that is useful not only to students and teachers but also to researchers, dietitians, nutritionists and physicians. A diet in sufficient amount and appropriate macronutrients is essential for optimal health of human body tissues. In brain, over-nutrition, particularly with high-calorie diet, not only alters cellular homeostasis, but also results in changes in the intensity of signal transduction processes in reward centers of the brain resulting in food addiction. Over-nutrition produces detrimental effects on human health in general and brain health in particular because it chronically increases the systemic and brain inflammation and oxidative stress along with induction of insulin resistance and leptin resistance in the brain as well as visceral organs. Onset of chronic inflammation and oxidative stress not only leads to obesity and heart disease, but also promotes type II diabetes and metabolic syndrome, which are risk factors for both acute neural trauma (stroke) and chronic age-related neurodegenerative and neuropsychological disorders, such as Alzheimer disease (AD), Parkinson disease (PD) and depression.