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Author by : J. M. Hill
Languange Used : en
Release Date : 1908
Publisher by :
ISBN : UIUC:30112003270318
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Author by : Janet McKenzie Hill
Languange Used : en
Release Date : 1902
Publisher by :
ISBN : HARVARD:32044087428371
Practical Cooking and Serving includes one of the first mentions of coffee in an American cookbook. In it, author Janet McKenzie Hill states: "In most households, a cup of coffee is considered the one thing needful at the breakfast hour." She goes on to state that the coffee pot that the beans are prepared in is just as important as the way one "roasts the coffee cherries."...
Practical Cooking And Serving
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Author by : Janet McKenzie Hill
Languange Used : en
Release Date : 2023-07-18
Publisher by : Legare Street Press
ISBN : 1021396117
In this book, Hill provides a comprehensive guide to cooking and serving food for households and public events alike. She offers practical advice on selecting ingredients, preparing dishes, and presenting them in an attractive and appetizing way. The recipes she includes cover a wide range of dishes, from soups and salads to main courses and desserts. This volume is a must-have for anyone interested in cooking and gastronomy, and will provide guidance and inspiration for both novice and experienced cooks. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant....
Practical Cooking And Serving A Complete Manual Of How To Select Prepare And Serve Food
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Author by : Janet McKenzie Hill
Languange Used : en
Release Date : 2015-07-23
Publisher by : Forgotten Books
ISBN : 1330433823
Excerpt from Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food "Certainly," replied the orade, "study the art of pleasing by dress and manner as long as you are of an age to interest us; and, above all, let all women, pretty and plain, married and single, study the art of cookery. If you are an artist in the kitchen, you will always be esteemed. Only be careful, in studying both arts, never to forget the great truth that dinner precedes blandishments, and not blandishments dinner." Elizabeth and Her German Garden I regard the discovery of a dish a far more interesting event than the discovery of a star, for we have already stars enough, but we can never have too many dishes; and I shall not regard the sciences as sufficiently honored or adequately represented among us until I see a cook in the first class of the [French] Institute. HotmiON de Penesey (o learned French judge). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works....
Practical Cooking And Serving A Complete Manual Of How To Select Prepare And Serve Food Classic Reprint
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Author by : Janet Mckenzie Hill
Languange Used : en
Release Date : 2018-02-11
Publisher by : Forgotten Books
ISBN : 0656350024
Excerpt from Practical Cooking and Serving a Complete Manual of How to Select, Prepare, and Serve Food The recipes are of dishes prepared by the author during an experience of twenty years in housekeeping; these are supplemented by dishes prepared to illustrate demonstra tions in cookery given before classes of housekeepers in New England, the Middle West and the South. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works....
Practical Cooking And Serving A Complete Manual Of How To Select Prepare And Serve Food Primary Source Edition
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Author by : Janet McKenzie Hill
Languange Used : en
Release Date : 2013-10
Publisher by : Nabu Press
ISBN : 1289817405
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book....
Practical Cooking And Dinner Giving A Treatise Containing Practical Instructions In Cooking In The Combination And Serving Of Dishes And In The Fashionable Modes Of Entertaining At Breakfast Lunch And Dinner
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Author by : Mary F Henderson
Languange Used : en
Release Date : 2024-06
Publisher by :
ISBN : 936147216X
Practical Cooking and Dinner Giving; A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable....
