From The Farm To Your Table eBook


From The Farm To Your Table
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Before We Eat From Farm To Table 2nd Edition


Before We Eat From Farm To Table 2nd Edition
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Author : Pat Brisson
language : en
Publisher: Tilbury House Publishers and Cadent Publishing
Release Date : 2018-05-01

Before We Eat From Farm To Table 2nd Edition written by Pat Brisson and has been published by Tilbury House Publishers and Cadent Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-05-01 with Juvenile Nonfiction categories.


* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L



Farmer Will Allen And The Growing Table


Farmer Will Allen And The Growing Table
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Author : Jacqueline Briggs Martin
language : en
Publisher: Lerner Publishing Group
Release Date : 2018-01-01

Farmer Will Allen And The Growing Table written by Jacqueline Briggs Martin and has been published by Lerner Publishing Group this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-01-01 with Juvenile Nonfiction categories.


A former basketball star, Farmer Will Allen is an innovator, educator, and community builder. When he looked at an abandoned city lot he saw a huge table, big enough to feed the whole world. This is the inspiring story of his determination to bring good food to every table.



Farm To Table


Farm To Table
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Author : Darryl Benjamin
language : en
Publisher: Chelsea Green Publishing
Release Date : 2016

Farm To Table written by Darryl Benjamin and has been published by Chelsea Green Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Food service categories.


"A century ago, virtually all food -- fruits, vegetables, grains, meat, and dairy -- was local, grown at home or sourced within a few miles. But today, most food consumed in the United States comes from industrial farms and concentrated animal feeding operations (CAFOs), with ramifications to our health, our environment, and our economy. The tide is turning, however, thanks to what has been called the "farm-to-table" movement. In Farm to Table, Darryl Benjamin and Chef Lyndon Virkler explore both the roots of our current, corporate food system malaise, and the response by small farmers, food co-ops, chefs and restaurateurs, institutions, and many more, to replace the status quo with something more healthy, fair, just, and delicious. Today's consumers are demanding increased accountability from food growers and purveyors. Farm to Table illuminates the best practices and strategies for schools, restaurants, healthcare facilities, and other businesses and institutions, to partner with local farmers and food producers, from purchasing to marketing. Readers will also learn about the various alternative techniques that farms are employing - from permaculture to rotation-intensive grazing - to produce better tasting and more nutritious food, restore environmental health, and meet consumer demand. A one-of-a-kind resource, Farm to Table shows how to integrate truly sustainable principles into every juncture of our evolving food system."--Back cover.



Poultry


Poultry
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Author : Daniel E. Harmon
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2012-07-15

Poultry written by Daniel E. Harmon and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-15 with Juvenile Nonfiction categories.


Discusses how poultry is raised and processed before being eaten.



From The Farm To Your Table


From The Farm To Your Table
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Author : James F. Thompson
language : en
Publisher:
Release Date : 2009

From The Farm To Your Table written by James F. Thompson and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Agricultural processing categories.




Right This Very Minute


Right This Very Minute
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Author : Lisl H. Detlefsen
language : en
Publisher:
Release Date : 2019

Right This Very Minute written by Lisl H. Detlefsen and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2019 with Juvenile Fiction categories.


A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.



Meat


Meat
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Author : Heather Hasan
language : en
Publisher: The Rosen Publishing Group, Inc
Release Date : 2012-07-15

Meat written by Heather Hasan and has been published by The Rosen Publishing Group, Inc this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-07-15 with Juvenile Nonfiction categories.


The average American consumes an excessive half-pound (227 grams) of meat per day. To satisfy this huge demand for meat, ten billion animals must be raised and slaughtered each year, according to the Farm Animal Rights Movement. This book will examine the meat consumers eat, delving into various issues including: feedlots, slaughterhouses, processing plants, and the possible harm this system may have on animal welfare, human health, and the environment. Readers also learn about what steps are being taken to make eating meat as safe as possible. Being educated about the meat industry empowers people with the knowledge to make wise choices about their health, and support the local farmers and markets that use sustainable methods for their products. Suggestions for how students can become involved in their school and community in promoting smart farming practices and consumerism are also included.