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Oats
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Author : Francis Webster
language : en
Publisher: Academic Press
Release Date : 2016-07-07
Oats written by Francis Webster and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-07 with Technology & Engineering categories.
For the first major update of this topic in 21 years, editors Webster and Wood have gathered an elite group of internationally recognized experts. This new edition addresses all aspects of oat chemistry, processing, nutrition, and plant genetics. It reflects the considerable changes in the science and food uses of oats that have occurred during the last two decades. Each chapter presents an in-depth review of a specific research area complete with an extensive bibliography. The book provides an important summary of oat nutritional research and associated health claims that have been granted in recognition of the nutritional benefits associated with oat consumption. The individual chapters on component chemistry and functionality provide an excellent resource for product developers in their quest to design new, healthy, oat-based food products. The chapters on oat molecular biology and oat breeding coupled with the extensive works on oat nutrition provide direction to researchers interested in developing oats with enhanced nutrition. Oats: Chemistry and Technology, Second Edition, is the only up-to-date review of oat chemistry and technology and will be a valuable resource for food science professionals including nutritionists, cereal chemists, plant biochemists, plant breeders, molecular biologists, grain millers, and product development and research scientists. Improve Your Knowledge About This Super Grain Covers all areas of oat technology - Single source provides in-depth review of all aspects of oat technology. Provides an excellent source of oat nutritional information - Includes details of oat nutritional studies and potential health claims with a special emphasis on ß-glucans. Offers authoritative descriptions of oat composition and functional properties - Provides researchers and food scientists with key chemical and application information. Highlights oat improvement opportunities - Breeding and molecular information provides researchers direction on oat improvement opportunities. Updates our knowledge of oat-processing technology - Provides in-depth discussion of oat milling and oat fractionation. Demystifies oat phenolics - Provides a peer-reviewed, in-depth discussion of oat phenolic chemistry and functional attributes.
Oatrageous Oatmeals
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Author : Kathy Hester
language : en
Publisher: Page Street Publishing
Release Date : 2014-09-16
Oatrageous Oatmeals written by Kathy Hester and has been published by Page Street Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-09-16 with Cooking categories.
OATrageous Oatmeals is a Simply Incredible Collection of Amazing Oatmeal Recipes Say goodbye to boring oats and bland mix-ins because bestselling author Kathy Hester shows you delicious and exciting new takes on everyone's favorite health food with Banana Oatmeal Cookie Pancakes, Hummingbird Cake Oatmeal, Chai-Spiced Oat Shakes and Blackberry Mojito Overnight Refrigerator Oats. And she doesn't stop there. Savory recipes like Mushroom Sun-Dried Tomato Steel-Cut Oat Risotto, Oats-bury Steaks, Not-from-a-Box Mac and Oat Chez—even a healthy vegan sausage crumble made from steel-cut oats and spices—will wow oatmeal fans with new and nutritious dishes to try. Save money by making your own staples like oat milk and oat yogurt. With breakfast, lunch, dinner and even drink and dessert recipes taken to the next level of wholesomeness and flavor, these OATrageous dishes will dazzle your whole family and are the perfect heart-healthy gift for every oatmeal lover out there.
Oatmeal Recipes
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Author : Katya Johansson
language : en
Publisher: Createspace Independent Publishing Platform
Release Date : 2016-07-29
Oatmeal Recipes written by Katya Johansson and has been published by Createspace Independent Publishing Platform this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016-07-29 with categories.
The #1 Oatmeal Cookbook - With 65 Oatmeal Recipes! What Is Oatmeal? Oatmeal is made of oat groats (i.e. grains) that have either been ground, crushed, steel-cut, or rolled. Ground oats are also called "white oats". Steel-cut oats are known as "coarse oatmeal" or "Irish oatmeal" or "pinhead oats". There are Different Kinds Of Oats Out There. All the benefits mentioned above are actually for oats. Most people don't think about oats - they think about oatmeal. In fact most people could not identify whole oats if they were sitting in front of them. There are many different levels of processing of oatmeal. Generally the larger the "flake" - as in rolled oats or the bigger the seed or groat - as in steel cut oats - the less processed it will be, the more nutrients it retains and the slower it will be to digest. It will also be slower to cook though. Most people think steel cut oats are the least processed since that is how the largest groats are labeled, but some of the most processed oats like instant and baby are also steel cut. Why Eat Oatmeal? I love Oatmeal For Various Reasons: Low calorie food; stops cravings. Provides high levels of fiber, low levels of fat, and high levels of protein. Stabilizes blood sugar and reduces risk of diabetes Removes your bad cholesterol Gluten-Free !!!! Contains lignans which protect against heart disease and cancer. Enhances immune response to disease. It tastes good! And Much more! Download Your Copy Now! Tags: oatmeal, oatmeal recipes, oatmeal books, oatmeal cookbook, oatmeal diet, oatmeal smoothie, oats recipes
Whatever Floats Your Oat
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Author : Laurel Stonebraker
language : en
Publisher: Lulu.com
Release Date : 2017-12
Whatever Floats Your Oat written by Laurel Stonebraker and has been published by Lulu.com this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-12 with Cooking categories.
The goal of this book is to get you excited about what is always thought of as the most pedestrian ingredient in the world. Through her passion and knowledge of blending spices and flavors, Laurel uses her favorite food, oatmeal, as something to be "paired" with other high-quality foods; to make something extraordinary out of a hearty staple most of us take for granted. She takes an ordinary, workingman's ingredient and produces inspired, healthy, and delicious creations. From the stovetop to baked cookies, oatmeal is your partner in crime. This versatility makes it incredibly easy to prepare and enjoy a healthy breakfast or snack no matter how busy your schedule. Chuck it in a crockpot on Sunday night and have breakfast ready for the entire week. Make a dozen cookies and grab a couple for an on-the-go snack! Treat your body with respect and love. Prepare in advance, get creative, and don't limit yourself. Embrace the versatility of oats!
Friends Oats Always The Best Manufactured Only By Muscatine Oat Meal Co Muscatine Iowa
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Author : Muscatine Oat Meal Co
language : en
Publisher:
Release Date : 1870
Friends Oats Always The Best Manufactured Only By Muscatine Oat Meal Co Muscatine Iowa written by Muscatine Oat Meal Co and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1870 with Advertising categories.
The Oat Crop
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Author : R.W. Welch
language : en
Publisher: Springer Science & Business Media
Release Date : 2012-12-06
The Oat Crop written by R.W. Welch and has been published by Springer Science & Business Media this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-12-06 with Science categories.
Dr Samuel Johnson, that famous eighteenth century lexicographer, said of oats 'A grain which in England is generally given to horses but in Scotland supports the people'. And presumably it was a Scotsman who riposted 'But what people and what horses!' That exchange encapsulates much of the history and role of oats - a cereal, once important as human food in parts of northern Europe but latterly used mainly as animal feed, especially favoured for horses. Although no longer a major food anywhere, oats still have a special and favoured niche in the cuisine of people living in the cooler and wetter regions of some parts of northern Europe. However, there is currently a resurgence of interest in the crop, because there is now considerable scientific evidence to support the view of Scotsmen who never doubted its dietary value. This book - very much an international effort, carefully orchestrated by Robert Welch - traces the origin, history and scientific progress which forms a sound basis for any further crop improvement and for broadening the utilization and marketing of oat products. Should rational consider ations lead to an increase in the importance of this cereal, I, for one, would be glad since I believe the rural landscape is the poorer for the increased rarity of golden fields of rippling oats which I used to be involved in harvesting.
Cereal Tycoon
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Author : Joe Musser
language : en
Publisher: Moody Publishers
Release Date : 2009-06-01
Cereal Tycoon written by Joe Musser and has been published by Moody Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009-06-01 with Biography & Autobiography categories.
Do you ever think big things for God? Born into a wealthy family and endowed with a large inheritance after the death of his father, Henry Parsons Crowell had many opportunities to try his hand at business, a passion that suited him well. His shrewd business sense eventually brought him to the top of the oatmeal business, and to the potential for even greater wealth, if only he would compromise his values. But Crowell was a man of integrity and compassion. Read this compelling story of a man who, in his youth, struggled with a debilitating and life threatening illness. He was a man who survived the loss of two wives, a man who faced opposition in almost every venture he engaged upon, and a man who, through it all, thought big things for God. Whether it was in his home-based Bible studies, his business lunches with great leaders, his work to rid the city of Chicago of debauchery, or his contributions to the Moody Bible Institute, Henry Parsons Crowell was a man who above all sought to share Christ with those around him. See how the vows Crowell made as a young man to give glory to God through his stewardship came to fruition in this inspiring biography of one of the faithful men of God.