Milk And Milk Products In Human Nutrition eBook
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Milk And Dairy Products In Human Nutrition
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Author : Young W. Park
language : en
Publisher: John Wiley & Sons
Release Date : 2013-04-09
Milk And Dairy Products In Human Nutrition written by Young W. Park and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-04-09 with Technology & Engineering categories.
Milk is nature’s most complete food, and dairy productsare considered to be the most nutritious foods of all. Thetraditional view of the role of milk has been greatly expanded inrecent years beyond the horizon of nutritional subsistence ofinfants: it is now recognized to be more than a source of nutrientsfor the healthy growth of children and nourishment of adulthumans. Alongside its major proteins (casein and whey), milk containsbiologically active compounds, which have important physiologicaland biochemical functions and significant impacts upon humanmetabolism, nutrition and health. Many of these compounds have beenproven to have beneficial effects on human nutrition andhealth. This comprehensive reference is the first to address such a widerange of topics related to milk production and human health,including: mammary secretion, production, sanitation, qualitystandards and chemistry, as well as nutrition, milk allergies,lactose intolerance, and the bioactive and therapeutic compoundsfound in milk. In addition to cow’s milk, the book alsocovers the milk of non-bovine dairy species which is of economicimportance around the world. The Editors have assembled a team of internationally renownedexperts to contribute to this exhaustive volume which will beessential reading for dairy scientists, nutritionists, foodscientists, allergy specialists and health professionals.
Milk And Dairy Products In Human Nutrition
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Author : Ellen Muehlhoff
language : en
Publisher: Food & Agriculture Organization of the UN (FAO)
Release Date : 2013
Milk And Dairy Products In Human Nutrition written by Ellen Muehlhoff and has been published by Food & Agriculture Organization of the UN (FAO) this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013 with Business & Economics categories.
Milk and dairy products are a vital source of nutrition for many people. They also present livelihood opportunities for farm families, processors and other stakeholders in dairy value chains. Consumers, industry and governments need up-to-date information on how milk and dairy products can contribute to human nutrition and how dairy-industry development can best contribute to increasing food security and alleviating poverty. This publication is unique in drawing together information on nutrition, and dairy-industry development, providing a rich source of useful material on the role of dairy products in human nutrition and the way that investment in dairy-industry development has changed.
Milk And Milk Products In Human Nutrition
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Author : R.A. Clemens
language : en
Publisher: Karger Medical and Scientific Publishers
Release Date : 2011-02-15
Milk And Milk Products In Human Nutrition written by R.A. Clemens and has been published by Karger Medical and Scientific Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-02-15 with Medical categories.
Milk, the first and for a time only source of nutrition for mammals, influences early growth and development and may provide a foundation for health throughout the entire lifespan. It is therefore mandatory that milk substitutes have a composition which fulfills the same goals and confers as close as possible the overall health benefits of human milk. Moreover, in many populations, milk continues to play a major role in a healthy and balanced diet throughout life: During childhood, pregnancy and adulthood, intake of cow’s milk has important beneficial effects on linear growth, bone development and the risk of developing caries, and it is important in the prevention and treatment of undernutrition in low-income countries.This publication contains the presentations and discussions of the Nestlé Nutrition Institute Workshop held in Marrakech in March 2010. It focuses on three main topics: milk during pregnancy and infancy, milk during childhood in low- and high-income countries, and general aspects of milk in adult nutrition. Together, these contributions cover most aspects of milk during the life cycle in a global perspective, making the publication a comprehensive textbook.
Milk And Milk Products In Human Nutrition
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Author : Stanisław Kazimierz Kon
language : en
Publisher:
Release Date : 1972
Milk And Milk Products In Human Nutrition written by Stanisław Kazimierz Kon and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1972 with Dairy products categories.
Milk And Dairy Products In Human Nutrition
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Author : Edmund Renner
language : en
Publisher:
Release Date : 1983
Milk And Dairy Products In Human Nutrition written by Edmund Renner and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1983 with Dairy products categories.
Newer Knowledge Of Milk And Other Fluid Dairy Products
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Author : National Dairy Council
language : en
Publisher:
Release Date : 1978
Newer Knowledge Of Milk And Other Fluid Dairy Products written by National Dairy Council and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1978 with Dairy products categories.
Topics covered include: protecting the quality of milk; kinds of milk and milk products; constituents and physical characteristics of milk; and milk in human nutrition.
Milk And Dairy Foods
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Author : Ian Givens
language : en
Publisher: Academic Press
Release Date : 2020-04-22
Milk And Dairy Foods written by Ian Givens and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-04-22 with Technology & Engineering categories.
Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the impact of dairy on cardiometabolic health, hemodynamics, cardiovascular health, glycemic control, body weight, bone development, muscle mass and cancer. The book also explores the impact of dairy fats on health, dairy fat composition, trans-fatty acids in dairy products, the impact of organic milk on health, milk and dairy intolerances, and dairy as a source of dietary iodine. Written for food and nutrition researchers, academic teachers, and health professionals, including clinicians and dietitians, this book is sure to be a welcomed resource for all who wish to understand more about the role of dairy in health. Addresses the functional effects of dairy related to reducing the risk of key chronic diseases Contains information related to various life stages, including chapters on dairy foods and bone development in the young and dairy foods and maintenance of muscle mass in the elderly