Melissa S Great Book Of Produce eBook


Melissa S Great Book Of Produce
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Melissa S Great Book Of Produce


Melissa S Great Book Of Produce
How to DOWNLOAD

Author : Cathy Thomas
language : en
Publisher:
Release Date : 2006

Melissa S Great Book Of Produce written by Cathy Thomas and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006 with Cooking (Fruit) categories.




Melissa S Great Book Of Produce


Melissa S Great Book Of Produce
How to DOWNLOAD

Author : Cathy Thomas
language : en
Publisher: John Wiley & Sons
Release Date : 2006-02-27

Melissa S Great Book Of Produce written by Cathy Thomas and has been published by John Wiley & Sons this book supported file pdf, txt, epub, kindle and other format this book has been release on 2006-02-27 with Cooking categories.


"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world." —Steven Raichlen, author of The Barbecue! Bible and How to Grill Chances are, you're tempted to venture beyond the standard fruits and vegetables when enticed by the array of fresh produce at your grocer's. But then you're stymied. Exactly what is that? Is it supposed to be eaten cooked or raw? Should it be firm or soft? Do you peel it? How do you get to the good stuff? This guide gives you the answers. It tells you how to choose and use all kinds of produce and includes: More than 100 fruits and vegetables 200 gorgeous color photos and 100 delicious recipes The seasonal availability of each fruit and vegetable Information on how to select, store, eat, and cook each item



Melissa S Everyday Cooking With Organic Produce


Melissa S Everyday Cooking With Organic Produce
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Author : Cathy Thomas
language : en
Publisher: Houghton Mifflin Harcourt
Release Date : 2011-07-13

Melissa S Everyday Cooking With Organic Produce written by Cathy Thomas and has been published by Houghton Mifflin Harcourt this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-07-13 with Cooking categories.


Over four hundred recipes, arranged A-to-Z by ingredient, with tips on shopping, storing, nutritional content, and more: “Invaluable.” —Publishers Weekly (starred review) In Melissa's Everyday Cooking with Organic Produce, the team from Melissa's World Variety Produce—the nation’s leading distributor of specialty fruits and vegetables—compiles vital information on fresh, seasonal organic produce with the best recipes for getting the most out of your organic finds. This inspiring, mouth-watering resource packed with gorgeous full-color photos is a must-have for anyone who wants to incorporate organic produce into flavorful everyday meals. Inside, you’ll find more than four hundred recipes, including quick-prep recipes and deliciously easy variations, as well as a special section of meatless options for vegetarians. Covers fifty-six of the most commonly available fruits and vegetables, arranged alphabetically for quick reference Includes overviews of each food, what to look for when shopping, tips on buying and storing produce, produce varieties, serving suggestions, and complete nutritional information in the standard USDA format Offers “Cook's Notes” and tips, suggested variations, meatless options, and complete nutrition profiles for each recipe “Like an alphabetical, quick-reference greatest hits of produce . . . homey, easygoing recipes.” —NPR, “10 Top Summer Cookbooks”



50 Best Plants On The Planet


50 Best Plants On The Planet
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Author : Cathy Thomas
language : en
Publisher: Chronicle Books
Release Date : 2013-03-12

50 Best Plants On The Planet written by Cathy Thomas and has been published by Chronicle Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2013-03-12 with Cooking categories.


Details the nutritional value of fifty fruits and vegetables, highlighting which foods best boost immunity, heart health, and mood, and includes over one hundred fifty recipes to prepare each ingredient.



Regrow Your Veggies


Regrow Your Veggies
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Author : Melissa Raupach
language : en
Publisher: Fox Chapel Publishing
Release Date : 2020-03-24

Regrow Your Veggies written by Melissa Raupach and has been published by Fox Chapel Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on 2020-03-24 with Gardening categories.


There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!



It Starts With Food


It Starts With Food
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Author : Dallas Hartwig
language : en
Publisher: National Geographic Books
Release Date : 2014-07-29

It Starts With Food written by Dallas Hartwig and has been published by National Geographic Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-29 with Health & Fitness categories.


It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever—and transform your life in profound and unexpected ways. Your success story begins with the Whole30®, Dallas and Melissa Hartwig’s powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens of thousands of people to weight loss, enhanced quality of life, and a healthier relationship with food—accompanied by stunning improvements in sleep, energy levels, mood, and self-esteem. More significant, many people have reported the “magical” elimination of a variety of symptoms, diseases, and conditions in just 30 days, such as those associated with diabetes, high cholesterol, high blood pressure, obesity, acne, eczema, psoriasis, chronic fatigue, asthma, sinus infections, allergies, migraines, acid reflux, Crohn's, celiac disease, IBS, bipolar disorder, depression, Lyme disease, endometriosis, PCOS, autism, fibromyalgia, ADHD, hypothyroidism, arthritis, and multiple sclerosis. Now, Dallas and Melissa detail not just the “how” of the Whole30, but also the “why,” summarizing the science in a simple, accessible manner. It Starts With Food reveals how specific foods may be having negative effects on how you look, feel, and live—in ways that you’d never associate with your diet. More important, they outline their lifelong strategy for eating Good Food in one clear and detailed action plan designed to help you create a healthy metabolism, heal your digestive tract, calm systemic inflammation, and put an end to unhealthy cravings, habits, and relationships with food. Infused with the Hartwigs’ signature wit, tough love, and common sense, It Starts With Food is based on the latest scientific research and real-life experience, and includes testimonials, a detailed shopping guide, a meal-planning template, a Meal Map with creative, delicious recipes, and much more.



Field Guide To Produce


Field Guide To Produce
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Author : Aliza Green
language : en
Publisher: Quirk Books
Release Date : 2015-05-12

Field Guide To Produce written by Aliza Green and has been published by Quirk Books this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-05-12 with Cooking categories.


At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!