Essentially Aubergines eBook


Essentially Aubergines
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Essentially Aubergines


Essentially Aubergines
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Author : Nina Kehayan
language : en
Publisher: Grub Street Publishers
Release Date : 2011-05-18

Essentially Aubergines written by Nina Kehayan and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-05-18 with Cooking categories.


Eggplant recipes from around the world—beyond the Mediterranean and the Middle East! The eggplant, also known as the aubergine, has come to epitomize Mediterranean cooking—but it is in fact an Asian immigrant from China. They’re not always a rich purple-black: Depending on where you travel you can find lilac verging on pink, green-tinged, or pure ivory—plain, mottled, or streaked. And as versatile as this vegetable-like fruit is, so are the ways of preparing it. This book reveals that there are numerous methods of cooking eggplant—you can stew it in the French and Italian style, slice it and fry it, halve it and grill it, or bake it whole. So if your repertoire of eggplant recipes is limited to ratatouille or moussaka, join Nina Kehayan as she introduces you to 150 recipes from every corner of the world from the Near East to the Far East, from South America to Russia and beyond—and shares her family’s passion for them and stories of their journey over generations from Russia to Provence.



Essentially Eggplant


Essentially Eggplant
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Author : Kehayan
language : en
Publisher: Running Press
Release Date : 1996-11-28

Essentially Eggplant written by Kehayan and has been published by Running Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1996-11-28 with Cooking categories.


From appetizers to entrees, the creative, delectable recipes come from every corner of the globe.



Top 100 Food Plants


Top 100 Food Plants
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Author : Ernest Small
language : en
Publisher: NRC Research Press
Release Date : 2009

Top 100 Food Plants written by Ernest Small and has been published by NRC Research Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2009 with Food crops categories.


"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.



Food And The Memory


Food And The Memory
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Author : Harlan Walker
language : en
Publisher: Oxford Symposium
Release Date : 2001

Food And The Memory written by Harlan Walker and has been published by Oxford Symposium this book supported file pdf, txt, epub, kindle and other format this book has been release on 2001 with Cooking categories.


This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.



The Big Red Book Of Tomatoes


The Big Red Book Of Tomatoes
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Author : Lindsey Bareham
language : en
Publisher: Grub Street Publishers
Release Date : 2012-11-15

The Big Red Book Of Tomatoes written by Lindsey Bareham and has been published by Grub Street Publishers this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-11-15 with Cooking categories.


More than 400 recipes—from beloved classic to new inspirations—that celebrate the tomato in its many mouthwatering preparations around the world. Ever been confronted by a couple of unpromising-looking tomatoes and some of yesterday’s bread, with nothing else for supper? In The Big Red Book of Tomatoes, Lindsey Bareham will turn them into a delectable dinner for one. And, if you’re a gardener, the next time you’re stuck with a load of tomatoes that won’t ripen, why not try Lindsey’s irresistable green tomato tart with zabaglione cream? In this lively, inspirational cookbook featuring more than 400 recipes, the fruit we love to eat as a vegetable is given the star treatment. There are salsas from Mexico, curries from India, Arab tagines, pizzas from Italy, and chutneys from the British Isles. And if you want to know how to make the ultimate Bloody Mary, then this is the book for you. There are innovative dishes such as Tomato Tarte Tatin, Golden Tomato Lasagna with Basil and Vine Tomatoes, classics such as Stuffed Tomatoes and Insalata Tricolore, as well as the more unusual Shaker Tomato Cream Pie, and of course pasta in every guise. Bareham explores the tomato’s affinity with eggs, bread and pasta, as well as its ubiquitous appeal in salads and sauces, or paired with meat and fish. For lovers of quick dishes or slow simmering on the back burner, The Big Red Book of Tomatoes is an invaluable addition to the kitchen shelf.



Totally Eggplant Cookbook


Totally Eggplant Cookbook
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Author : Helene Siegel
language : en
Publisher: Celestial Arts
Release Date : 2014-07-23

Totally Eggplant Cookbook written by Helene Siegel and has been published by Celestial Arts this book supported file pdf, txt, epub, kindle and other format this book has been release on 2014-07-23 with Cooking categories.


From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines.



The Aubergine Cookbook


The Aubergine Cookbook
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Author : Heather Thomas
language : en
Publisher: Random House
Release Date : 2018-07-05

The Aubergine Cookbook written by Heather Thomas and has been published by Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-07-05 with Cooking categories.


Feed your aubergine obsession! Discover surprising new ways to cook, serve and eat this king of veg. No longer the 'poor man's meat', aubergine can be transformed into impressive dishes with these 60 brand new recipes ranging from Aubergine Fritters with Honey and Goats Cheese, to Sicilian Aubergine Pizza, Persian Stuffed Aubergine, and even Aubergine Chocolate Cake. Whip up exotic yet simple mid-week suppers, impress friends and feed a crowd, and even convert aubergine haters with these creative and delicious recipes, packed with flavour.