Encyclopedia Of Food Grains eBook


Encyclopedia Of Food Grains
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Encyclopedia Of Food Grains


Encyclopedia Of Food Grains
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Author : Colin W Wrigley
language : en
Publisher: Academic Press
Release Date : 2015-12-17

Encyclopedia Of Food Grains written by Colin W Wrigley and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2015-12-17 with Technology & Engineering categories.


The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Written from an international perspective the Encyclopedia concentrates on the food uses of grains, but details are also provided about the wider roles of grains Well organized and accessible, it is the ideal resource for students, researchers and professionals seeking an authoritative overview on any particular aspect of grain science This second edition has four print volumes which provides over 200 articles on food grains Includes extensive cross-referencing and "Further Reading" lists at the end of each article for deeper exploration into the topic This edition also includes useful items for students and teachers alike, with Topic Highlights, Learning objectives, Exercises for Revision and exercises to explore the topic further



Encyclopedia Of Food Grains


Encyclopedia Of Food Grains
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Author : Colin W. Wrigley
language : en
Publisher:
Release Date : 2016

Encyclopedia Of Food Grains written by Colin W. Wrigley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2016 with Electronic books categories.


With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of grain science for the next decade.



Encyclopedia Of Foods


Encyclopedia Of Foods
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Author : Experts from Dole Food Company
language : en
Publisher: Elsevier
Release Date : 2002-01-13

Encyclopedia Of Foods written by Experts from Dole Food Company and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2002-01-13 with Technology & Engineering categories.


The Encyclopedia of Foods: A Guide to Healthy Nutrition is a definitive resource for what to eat for maximum health as detailed by medical and nutritional experts. This book makes the connection between health, disease, and the food we eat. The Encyclopedia describes more than 140 foods, providing information on their history, nutrient content, and medical uses. The Encyclopedia also describes the "fit kitchen", including the latest in food safety, equipment and utensils for preparing fit foods, and ways to modify favorite recipes to ensure health and taste. Details healthy eating guidelines based on the RDA food pyramid Provides scientific basis and knowledge for specific recommendations Beautifully illustrated Extensive list of reliable nutrition resources Describes the fit kitchen from the latest in food safety to equipment and utensils for preparing fit foods to ways to modify favorite recipes to ensure health and taste



Encyclopedia Of Grain Science


Encyclopedia Of Grain Science
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Author : Colin Wrigley
language : en
Publisher:
Release Date : 2004

Encyclopedia Of Grain Science written by Colin Wrigley and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004 with Cereal products categories.




Encyclopedia Of Grain Science


Encyclopedia Of Grain Science
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Author : Colin Wrigley
language : en
Publisher: Academic Press
Release Date : 2004-09-03

Encyclopedia Of Grain Science written by Colin Wrigley and has been published by Academic Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2004-09-03 with Science categories.


The Encyclopedia of Grain Science is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science. *Foreword by Professor Geoff H.O. Palmer OBE, Officer of the Order of the British Empire (OBE), for "services to grain science"--QUEEN'S BIRTHDAY HONOURS LIST*Contains over 150 articles *Includes "Further Reading" lists at the end of each article *Many figures and tables illustrate the text and a colour plate section is contained in each volume.



The Wellness Encyclopedia Of Food And Nutrition


The Wellness Encyclopedia Of Food And Nutrition
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Author : Sheldon Margen, M.D.
language : en
Publisher: Penguin Random House
Release Date : 1992

The Wellness Encyclopedia Of Food And Nutrition written by Sheldon Margen, M.D. and has been published by Penguin Random House this book supported file pdf, txt, epub, kindle and other format this book has been release on 1992 with categories.


The single most authoritative guide to shopping and eating for better health and a longer life.



Encyclopedia Of Food Security And Sustainability


Encyclopedia Of Food Security And Sustainability
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Author :
language : en
Publisher: Elsevier
Release Date : 2018-11-08

Encyclopedia Of Food Security And Sustainability written by and has been published by Elsevier this book supported file pdf, txt, epub, kindle and other format this book has been release on 2018-11-08 with Technology & Engineering categories.


The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encyclopedia will act as a platform to show how an interdisciplinary approach and closer collaboration between the scientific and industrial communities is necessary to strengthen our existing capacity to generate and share research data. Offers readers a ‘one-stop’ resource on the topic of food security and sustainability Contains articles split into sections based on the various dimensions of Food Security and Food Sustainability Written by academics and practitioners from various fields and regions with a “farm to fork understanding Includes concise and accessible chapters, providing an authoritative introduction for non-specialists and readers from undergraduate level upwards, as well as up-to-date foundational content for those familiar with the field