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Author by : Helene Siegel
Languange Used : en
Release Date : 2014-07-23
Publisher by : Celestial Arts
ISBN : 9780804153034
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all—whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines....
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Author by : Katy Lyons
Languange Used : en
Release Date : 2022-12-15
Publisher by : Katy Lyons
ISBN :
Eggplants are a great, meaty tasting vegetable that helps you feel satisfied after your meal. Eggplants are a terrific source of dietary fiber that help you eat less! ! Eggplants can be grilled, fried, baked, stuffed or sautéed. Eggplants can be breaded or baked. Fiber from eggplants promote proper functioning of the digestive system and helps fight against coronary heart disease. Eggplants are low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and controlling and managing diabetes. Eggplants are high in bioflavonoids, which may help control high blood pressure and relieve stress. The skin of the eggplant contain certain essential phyto nutrients such as nasunin and chlorogenic acid which improve blood circulation and help with the brain. Eggplant is a very good source of vitamin B1, vitamin B6 and copper, manganese, niacin, potassium, folate and vitamin K. This book has delicious eggplant recipes to help you so that you have lots of choices...
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Author by : Helene Siegel
Languange Used : en
Release Date : 1996
Publisher by : Celestial Arts
ISBN : 0890877874
From eggplant lasagna to baba ghanoush, and from ratatouille to moussaka, the smoky, savory eggplant does it all--whether grilled, fried, stuffed, rolled, baked, or roasted! This handy pocket-size guide to the aubergine contains eggplant recipes inspired by French, Italian, Greek, Middle Eastern, Indian, and Chinese cuisines....
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Author by : Blaze Flamingrill
Languange Used : de
Release Date : 2023-06-01
Publisher by : epubli
ISBN : 9783757554095
With this eBook "Today there are - eggplants" you have received a variety of delicious eggplant recipes, useful tips and tricks, as well as information on how to prepare and store eggplant. The eggplant is an extremely versatile vegetable that can be found in numerous dishes in a wide variety of culinary traditions worldwide. We hope that you have been inspired by the recipes presented and that you enjoy preparing them in your own kitchen. From baked eggplant slices with garlic dip to stuffed eggplant with quinoa and vegetables, there is a wide range of ways to get the most out of this wonderful vegetable....
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Author by : Mark Bittman
Languange Used : en
Release Date : 2019-02-12
Publisher by : Clarkson Potter
ISBN : 9780385344760
The first major new work from the man who taught America How to Cook Everything is truly the one book a cook needs for a perfect dinner--easy, fancy, or meatless, as the occasion requires. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY LIBRARY JOURNAL Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based fare that will please both vegans and non-vegans alike (lemon polenta with mushroom ragu, pomegranate-glazed eggplant, or cauliflower tinga tacos), and impressive dishes perfect for entertaining (handmade noodles and even your Thanksgiving centerpiece). Whatever the experience level, craving, or time constraint, home cooks will find exactly what they need to prepare all their favorites with confidence and enthusiasm. Rooted in Mark's philosophy of using efficient cooking techniques, fresh ingredients, and basic equipment--and written in his signature to-the-point style--Dinner for Everyone is a one-stop, indispensable reference for life's ultimate question: What's for dinner?...
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Author by : Laura Sommers
Languange Used : en
Release Date : 2016-08-14
Publisher by : Createspace Independent Publishing Platform
ISBN : 1537050036
Eggplant Recipes! There are many great reasons to eat eggplants! They are a great, meaty tasting vegetable that fills you up so you feel satisfied after your meal. They are a terrific source of dietary fiber which helps you feel full and eat less so that you can eat less! Fiber is also important for the proper functioning of the digestive system and helps fight against coronary heart disease. Eggplant is low in calories, with just 35 per cup. Because of the high fiber and low soluble carbohydrate content of the eggplants, it is great for reducing glucose levels and controlling and managing diabetes. The skin of the eggplant contain certain essential phyto nutrients such as nasunin and chlorogenic acid which improve blood circulation and help with the brain. Eggplants are high in bioflavonoids, which may help control high blood pressure and relieve stress. Eggplant is a very good source of vitamin B1, vitamin B6 and copper, manganese, niacin, potassium, folate and vitamin K. So why not eat some eggplant to help you get heathy! This book has 50 eggplant recipes to help you so that you have lots of choices! Eggplants can be grilled, fried, baked, stuffed or sauted. Enjoy! Recipes Include: Eggplant Parmasan Eggplant Casserole Eggplant Stacks Eggplant Sandwich Fried Eggplant Eggplant Pita Stuffed Eggplant Eggplant "Meat" Balls Eggplant Stew Eggplant Croquesttes Eggplant Stuffing Eggplant Bake Eggplant Panini Eggplant Lasagna Spicy Eggplant Szechuan Eggplant Japanese Eggplant Burgers Chinese Noodles with Eggplant Stuffed Eggplant Indian Stuffed Eggplant Chicken Stuffed Eggplant Russian Eggplant Stovetop Eggplant Eggplant Tomato Salad Pressure Cooker Curry Eggplant Open-Face Grilled Eggplant Sandwich Eggplant Stir Fry Smoky Eggplant Bean Dip Grilled Eggplant Roasted Eggplant Italian Eggplant Salad Eggplant Bolognese Eggplant Pasta Mediterranean Eggplant Pasta Eggplant Napoleon Eggplant Gratin Eggplant Soup Eggplant Moussaka Eggplant Caviar Eggplant Caponata Eggplant Meatloaf Eggplant Tian Greek Eggplant Steaks Pickled Grilled Eggplant Creole Eggplant Souffle Eggplant Dumplings Eggplant Ratatouille Eggplant Schnitzel Eggplant Dip Eggplant Cups Mexican Eggplant Baba Ghanoush (Eggplant) Creamy Roasted Eggplant Soup Boston Eggplant Parmesan Eggplant Rollatini Eggplant Pizza Eggplant Tacos Eggplant Antipasto...
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Author by : Shirley Smalheiser
Languange Used : en
Release Date : 2000
Publisher by : Gefen Publishing House Ltd
ISBN : 9652292044
Simply Eggplant is a kosher cookbook written by a self-described "Eggplant junkie" for anyone who wants to enjoy the superb culinary range and taste of eggplant....
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Author by : Chef Maggie Chow
Languange Used : en
Release Date : 2015-11-07
Publisher by : Createspace Independent Publishing Platform
ISBN : 1519159129
Eggplant in India, Eggplant in Japan. Eggplants from Morocco, Eggplant throughout the Lands! Get your copy of the best and most unique Eggplant recipes from Chef Maggie Chow! Come and join Chef Maggie Chow for an Eggplant adventure. You will learn all the best and easiest ways to prepare and cook Eggplants. The watery but firm consistency of the eggplant lends it itself to so many unique ways of being cooked and also so many unique tastes. This is will be an adventure you will not forget. By reading these delicious eggplant recipes you will travel world through eggplants! Learn how eggplant is enjoyed in India, in the Mediterranean (Greece), in Morocco, in Egypt, in Italy, and in many other places. Each country has its own unique style of cooking Eggplant and one of these is sure to catch your attention. So if you think eggplant is boring and only for vegans and vegetarians, then please check out this cookbook and see what you think after discovering these amazing Eggplant recipes. Also if you are a vegetarian this cookbook contains many delicious dishes that meet your standards too! Come and take a Eggplant adventure with Chef Maggie Chow and the Easy Eggplant Cookbook. Don't let your stove sit unused. Put it to work! Here is a Preview of the Recipes You Will Learn: Eggplant Patties with Cheddar Eggplant in Morocco Easy Ratatouille Olive, Tomatoes, and Eggplants over Pasta Sweet and Spicy Stir Fry Eggplant Much, much more! Pick up this cookbook today and get ready to make some interesting and great tasting Eggplant! Related Searches: Eggplant cookbook, Eggplant recipes, Eggplant recipes cookbook, Eggplant, easy Eggplant cookbook, cooking with Eggplant, Eggplant cookbooks on kindle...
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Author by : Jenni Ferrari-Adler
Languange Used : en
Release Date : 2007-07-19
Publisher by : Penguin
ISBN : 9781101217627
In this delightful and much buzzed-about essay collection, 26 food writers like Nora Ephron, Laurie Colwin, Jami Attenberg, Ann Patchett, and M. F. K. Fisher invite readers into their kitchens to reflect on the secret meals and recipes for one person that they relish when no one else is looking. Part solace, part celebration, part handbook, Alone in the Kitchen with an Eggplant offers a wealth of company, inspiration, and humor—and finally, solo recipes in these essays about food that require no division or subtraction, for readers of Gabrielle Hamilton's Blood, Bones & Butter and Tamar Adler's The Everlasting Meal. Featuring essays by: Steve Almond, Jonathan Ames, Jami Attenberg, Laura Calder, Mary Cantwell, Dan Chaon, Laurie Colwin, Laura Dave, Courtney Eldridge, Nora Ephron, Erin Ergenbright, M. F. K. Fisher, Colin Harrison, Marcella Hazan, Amanda Hesser, Holly Hughes, Jeremy Jackson, Rosa Jurjevics, Ben Karlin, Rattawut Lapcharoensap, Beverly Lowry, Haruki Murakami, Phoebe Nobles, Ann Patchett, Anneli Rufus and Paula Wolfert. View our feature on the essay collection Alone in the Kitchen with an Eggplant....
