Artificial Sweeteners eBook


Artificial Sweeteners
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Empty Pleasures


Empty Pleasures
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Author : Carolyn de la Peña
language : en
Publisher: Univ of North Carolina Press
Release Date : 2010-09-27

Empty Pleasures written by Carolyn de la Peña and has been published by Univ of North Carolina Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2010-09-27 with Business & Economics categories.


Sugar substitutes have been a part of American life since saccharin was introduced at the 1893 World's Fair. In Empty Pleasures, the first history of artificial sweeteners in the United States, Carolyn de la Pena blends popular culture with business and women's history, examining the invention, production, marketing, regulation, and consumption of sugar substitutes such as saccharin, Sucaryl, NutraSweet, and Splenda. She describes how saccharin, an accidental laboratory by-product, was transformed from a perceived adulterant into a healthy ingredient. As food producers and pharmaceutical companies worked together to create diet products, savvy women's magazine writers and editors promoted artificially sweetened foods as ideal, modern weight-loss aids, and early diet-plan entrepreneurs built menus and fortunes around pleasurable dieting made possible by artificial sweeteners. NutraSweet, Splenda, and their predecessors have enjoyed enormous success by promising that Americans, especially women, can "have their cake and eat it too," but Empty Pleasures argues that these "sweet cheats" have fostered troubling and unsustainable eating habits and that the promises of artificial sweeteners are ultimately too good to be true.



Sweet Talk


Sweet Talk
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Author : Philip F. Lawler
language : en
Publisher:
Release Date : 1986

Sweet Talk written by Philip F. Lawler and has been published by this book supported file pdf, txt, epub, kindle and other format this book has been release on 1986 with Aspartame categories.


Abstract: The media has been reporting on artificial sweeteners since cyclamate was banned nearly 20 years ago. This publication addresses the question of whether or not the media has influenced the debate over the safety of artificial sweeteners (especially aspartame). Media reviewed in this context are the New York Times, The Washington Post, Time, Newsweek, and the three major national television networks. The history of the artificial sweetener controversy including important scientific positions, the role that special interest groups play to minipulate the media, the assessment of accurate reporting, comparing various methods of media reporting the artificial sweetener debate, and the question of quality of media coverage of the artificial sweetener issue over the years, are topics discussed.



Artificial Sweeteners


Artificial Sweeteners
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Author : A. Wallace Hayes
language : en
Publisher: CRC Press
Release Date : 1989

Artificial Sweeteners written by A. Wallace Hayes and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 1989 with categories.




The Stevia Deception


The Stevia Deception
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Author : Bruce Fife
language : en
Publisher: Piccadilly Books, Ltd.
Release Date : 2017-08-14

The Stevia Deception written by Bruce Fife and has been published by Piccadilly Books, Ltd. this book supported file pdf, txt, epub, kindle and other format this book has been release on 2017-08-14 with Health & Fitness categories.


Through the power of persuasive advertising and clever marketing, we’ve been sold on the idea that stevia is a natural herbal sweetener that is not only harmless but even health-promoting. As such, it is promoted as a better choice over sugar or other low-calorie sweeteners. Stevia has rapidly become a multimillion-dollar industry. Despite all of the marketing hype, stevia is not the innocent little herb it is made out to be—and it is not harmless. The stevia sweetener you purchase at the store is a highly refined, purified chemical that is little different from any other artificial sweetener, with many of the same drawbacks and dangers. The author’s observation of troubling adverse reactions associated with stevia led him on an investigation that uncovered disturbing facts hidden from the public, including studies that contradict the sweetener’s safety and assumed benefits. In this book, you will learn why you should never use stevia if you want to lose excess weight or control diabetes. You will also learn why all low-calorie sweeteners are potentially dangerous, and what options you have available. The information in this book comes directly from published studies, historical facts, and the author’s personal experiences. In this book you will learn that stevia is not an herb but a highly refined chemical acts like an artificial sweetener is addictive can cause digestive distress alters the gut microbiome is a gut excitotoxin promotes obesity, diabetes, and metabolic syndrome can cause allergic reactions



Sweeteners


Sweeteners
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Author : Theodoros Varzakas
language : en
Publisher: CRC Press
Release Date : 2012-05-14

Sweeteners written by Theodoros Varzakas and has been published by CRC Press this book supported file pdf, txt, epub, kindle and other format this book has been release on 2012-05-14 with Technology & Engineering categories.


Sweeteners: Nutritional Aspects, Applications, and Production Technology explores all essential aspects of sugar-based, natural non-sugar-based, and artificial sweeteners. The book begins with an overview presenting general effects, safety, and nutrition. Next, the contributors discuss sweeteners from a wide range of scientific and lifestyle perspe



Sweet Stuff


Sweet Stuff
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Author : Deborah Jean Warner
language : en
Publisher: Rowman & Littlefield
Release Date : 2011-09-16

Sweet Stuff written by Deborah Jean Warner and has been published by Rowman & Littlefield this book supported file pdf, txt, epub, kindle and other format this book has been release on 2011-09-16 with History categories.


A history of sugar consumption and the role of sugar in everyday American life chronicles the stories of major natural sweeteners from molasses and corn syrup to honey and maple as well as major artificial sweeteners, placing sugar in a context of diet, science and politics.



Sugar Substitutes Americans Opt For Sweetness And Lite


Sugar Substitutes Americans Opt For Sweetness And Lite
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Author :
language : en
Publisher: DIANE Publishing
Release Date :

Sugar Substitutes Americans Opt For Sweetness And Lite written by and has been published by DIANE Publishing this book supported file pdf, txt, epub, kindle and other format this book has been release on with categories.